Raw
Red Snapper26,00 A$
jamon, kombu, lime & shiso soy
Kingfish Sashimi26,00 A$
onion ponzu, kimchi sesame & charred spring onion
Sashimi Hand Roll27,00 A$
chopped seafood, nori & spicy mayo
Sashimi Platter75,00 A$
Chef selection of seafood, dark soy & citrus ponzu
Snacks
Grilled Edamame11,00 A$
spring onion oil & shichimi
Sydney Rock Oyster6,00 A$
yuzu, soy & fingerlime
Prawn Toast26,00 A$
Chinese doughnut & chilli amazu
Smoked Eel Chawanmushi28,00 A$
brown butter & crispy chicken skin
Shaved Wagyu Beef32,00 A$
charred onion miso, ginger & leek
Sides
Leaf Salad 18,00 A$
green mango sesame, lime
Fried Eggplant22,00 A$
bonito ponzu & itogaki
Silken Tofu22,00 A$
with chilli & roasted sesame dressing
Stir-fried Cauliflower22,00 A$
yellow bean soy
Seafood
Fried Barramundi 62,00 A$
Sichuan chilli & chilli chicken fat condiment
Wood Grilled Flounder 65,00 A$
anchovy sambal & brown butter
Grilled Fremantle Octopus48,00 A$
yuzu kosho & Chinese celery
Grilled Southern Rock Lobster180,00 A$
sake, soy, ginger, butter & furikake
Meat
Korean Style Fried Chicken Leg38,00 A$
gochujang, sesame, chive & chinese cabbage
Pork "Katsu"34,00 A$
Japanese mustard & sesame tonkatsu
David Blackmore Wagyu Brisket42,00 A$
rice cakes, mustard & lasa
Wagyu
Sher Wagyu MBS 5+ Bavette (Vic)60,00 A$
Shimo MBS 7-8 Sirloin (NSW)92,00 A$
Stone Axe MBS 9 Ribeye (Nsw, Vic)180,00 A$
Rice
Yugen Special Fried Rice25,00 A$
XO, barbecue pork, prawn & spring onion
Egg Fried Rice22,00 A$
honest eggs, spring onion & crispy seaweed
Dessert
Chocolate Delice25,00 A$
mandarin carmel & five spices
Lychee Splice 22,00 A$
black sesame caramel & dragonfrui
Coconut Mochi22,00 A$
strawberry & shiso sauce
