Charcuterie Board
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium
Piccolo28,00 USD
2 meats and 1 cheese
Medio38,00 USD
3 meats and 2 cheese
Grande58,00 USD
4 meats and 3 cheese
Antipasti
Black Truffle Beef Tartare28,00 USD
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
Burrata Caprese19,00 USD
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
Duo di Tonno
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
Eggplant Parmigiana13,00 USD
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
Fritto Misto Mediterraneo26,00 USD
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
Mediterranean Hummus13,00 USD
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
Mussels alla Tarantina25,00 USD
pomodoro sauce, peperoncino and white wine
Octopus Carpaccio24,00 USD
fennel, heirloom cherry tomatoes and lemon vinaigrette
Scampi Aglio Olio & Peperoncino24,00 USD
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
Zanti Artichoke18,00 USD
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
Insalate & Soup
Artichoke & Roasted Beets18,00 USD
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
Cacio & Pepe Salad16,00 USD
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
Frutti di Mare Soup21,00 USD
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Tuna Salad32,00 USD
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
Pizze Napoletane
Lobster38,00 USD
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
Margherita21,00 USD
mozzarella, fresh basil and extra virgin olive oil
Napoletan Pork25,00 USD
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Pesto & Salame Golfetta25,00 USD
pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese
Piadina Napoletana23,00 USD
Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil
Prosciutto di Parma24,00 USD
mozzarella, baby arugula and prosciutto
Stefano28,00 USD
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
Testarossa28,00 USD
white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
Pesci e Carni
Braised Lamb Ossobuco48,00 USD
served with Parmigiano Reggiano risotto
Branzino Baked in Sea Salt76,00 USD
32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
Chicken Paillard26,00 USD
thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon
Halibut alla Sarda46,00 USD
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
Lamb T-Bone & Chops52,00 USD
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
Piedmont Beef Filet54,00 USD
grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms
Rib Eye Tagliata56,00 USD
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
Saffron Scallops42,00 USD
seared scallops with saffron and asparagus risotto
Salmon Acqua Pazza34,00 USD
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
Seafood Cioppino42,00 USD
shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce
Homemade Pasta
Beef Ravioli28,00 USD
braised beef ravioli, sage, red wine and Parmigiano Reggiano
Black Truffle Tagliolini58,00 USD
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
Gnocchi ai Funghi Silvestri23,00 USD
roasted mixed mushrooms, cream, garlic and parsley
Pappardelle al Ragú di Ossobuco34,00 USD
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
Rigatoni All'amatriciana22,00 USD
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
Tagliatelle Bolognese24,00 USD
Bolognese sauce and parmesan cheese
Tagliolini Frutti di Mare31,00 USD
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Tagliolini Lobster48,00 USD
white wine saffron lobster sauce
Truffle Cheese Ravioli26,00 USD
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
Alla Griglia
Bistecca alla Fiorentina148,00 USD
42 oz Prime Porterhouse served tableside
Costata di Manzo84,00 USD
grilled 22 oz prime Cowboy
Contorni
Brussels Sprout10,00 USD
fried brussels sprout with Italian saba balsamic vinegar
Crispy Potatoes10,00 USD
garlic, rosemary, thyme and olive oil
Sage Polenta & Seasonal Mushroom12,00 USD
Wild Mushrooms14,00 USD
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley