Zekki Restaurant

Sharing Plates Menu

Please see the blackboard for chef’s daily creations

Something to start

• Flatbreads (2), za’atar4,00 £

• Dips: Babaganoush, Muhammara 4,00 £

  each

• Marinated mixed olives 4,00 £

• Padron peppers, chilli & lime salt5,50 £

• Labneh, confit Isle of Wight garlic, pomegranate za’atar8,50 £

• Hummus loaded with ground beef, caramelised shallots & pickled chilli 10,50 £

• Tabbouleh with mint, Meyer lemons & pomegranate molasses8,50 £

• Home cured Chalk stream trout, lilliput capers & tartare12,50 £

• Wonton crackers (2), mackerel paté, aioli, dukkah & ponzu 6,50 £

Grilled & roasted

• Grilled courgette & roasted tomatoes with Meyer lemon & dill yogurt 8,50 £

• Grilled Artichokes, Borlotti beans and chermoula12,50 £

• Pan roasted Halloumi with brandy roasted nectarines & spiced honey12,00 £

• Smashed Potatoes & potato ‘burnt ends’, garlic & Meyer lemon dressing 6,50 £

• Chicken tsukune (2 skewers), Wiveliscombe honey & light soy sauce, cos Lettuce, sesame seeds 14,00 £

• Slow Roasted Pork belly & braised Lentils with dashi, scorched Hispi & rouille sauce 14,00 £

• Beef short rib cigars served with Picco de Gallo & Birria consommé 14,00 £

Desserts

• Orange & Olive oil cake with almond & Raspberry sorbet8,00 £

• White chocolate Pannacotta with saffron & cardamom 7,50 £

Service charge is not included and is not automatically added to your bill.

Local suppliers include Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thornes Butchers, Creedy Carver.

Please note we cook seasonally and sustainably and cannot guarantee that all items will be available. We cannot guarantee a nut free or gluten free environment.