Small Plates
Chilled Beef Carpaccio36,00 USD
Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam
Creamy Lobster Bisque29,00 USD
Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander
Zesty Sword Crudo28,00 USD
Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables
Royal Squid Tagliatelle26,00 USD
Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil
Curried Mussels25,00 USD
Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato
From the Garden
Crab and Avocado Salad30,00 USD
Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves
Gnocchi Plate28,00 USD
Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant
Crispy Goat Cheese Salad26,00 USD
Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey
Caramelized Onion Soup21,00 USD
Caramelized onions in beef broth with toasted bread and melted Gruyère
For Two
Fresh Sea Bass135,00 USD
Sea salt-crusted seabass with roasted potatoes and a green mix.
Grilled Chateaubriand140,00 USD
Grilled beef with vegetable tempura, sea salt, and potato gratin
Appetizer
Armagnaс Flambe’ Prawn35,00 USD
Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens
Main Course
Steak Diane70,00 USD
Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom
- 7oz0,00 USD
Green Peppercorn Steak70,00 USD
Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato
- 7oz0,00 USD
Dessert
Flambeed Crepes Suzette20,00 USD
Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream
Seafood & Steak Collection
Scallop Surf and Turf80,00 USD
Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce
Gratin Shoal Lobster72,00 USD
Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce
Flavorful Amberjack65,00 USD
Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder
Seared Scallops Lard58,00 USD
Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary
Grilled Red Snapper45,00 USD
Snapper fillet with lobster lemon risotto, acid butter, and microgreens
Chef’s Signature Wagyu Cheek56,00 USD
Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction
Pistachio Rack Lamb54,00 USD
Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction
Slow-Cooked Veal Rack60,00 USD
Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction