STARTERS
Charcuterie20,00 USD
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork Belly18,00 USD
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom Toast13,00 USD
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du Jour7,00 USD
ask about todays delicious creation
Zinc Salad8,00 USD
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple Salad13,00 USD
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge Salad15,00 USD
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro Burger19,00 USD
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop Linguine25,00 USD
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball Spaghetti19,00 USD
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For February 15th, 2025
Chicken Scallopini Sobrasada26,00 USD
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, fingerling potatoes, and broccolini
Faroe Island Salmon30,00 USD
pan roasted salmon fillet topped with anchovy caper butter, served alongside root vegetable & potato gratin and glazed carrots
East Coast Halibut36,00 USD
oven roasted fillet of fresh north atlantic halibut topped with roasted tomatoes, snow crab, and thyme beurre blacnc served atop root vegetable & potato gratin, and glazed carrots
Chef's Cut Steak52,00 USD
koji rubbed certified piedmontese tenderloin steak topped with braised mushrooms and black garlic with demi-glace, alongside roasted fingerling potatoes and broccolini
Mr Hollands Meatloaf25,00 USD
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with root vegetable & potato gratin, and glazed carrots
Squash & Mushroom Ragu24,00 USD
roasted spaghetti squash topped with hearty ragu of braised mushrooms, tomatoes, and fresh herbs, finished with calabrian chili oil and toasted hazelnuts