Platos Chicos
Guacamole10,50 USD
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Ceviche de Guaymas*12,75 USD
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Tostadas8,50 USD
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Queso Fundido11,50 USD
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
Ensaladas
All our salads use organically grown spring mix. Add chicken $4
Taco Salad11,50 USD
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
Fresa11,50 USD
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
Pepita11,50 USD
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
Tejano11,50 USD
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Burritos
El Burrito18,00 USD
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Burrito Bowl18,00 USD
Gluten free with all the burrito fixings
Tacos
All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
Carnitas17,75 USD
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Asada18,75 USD
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Tacos Americanos16,00 USD
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Baja Fish Tacos18,75 USD
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Camaron18,75 USD
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
Cazuela18,00 USD
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available
Enchiladas
Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request
Salsa Roja18,00 USD
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
Guanajuato18,00 USD
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
En Mole19,00 USD
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Hearty Bowls
Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto
Pollo Bowl14,75 USD
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
Salmon Bowl15,75 USD
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Asada Bowl14,75 USD
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Veggie Bowl14,75 USD
Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Create Your Own Bowl14,75 USD
Platos Favoritos
Served with corn tortillas containing gluten unless requested otherwise
Cochinita Pibil21,00 USD
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
Carnitas19,00 USD
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Arrechera
Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado
Dessert
Churros6,50 USD
Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle