Zocalo - University Village

Platos Chicos

• Guacamole10,50 USD

  Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

• Ceviche de Guaymas*12,75 USD

  Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

• Tostadas8,50 USD

  Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro

• Queso Fundido11,50 USD

  Chorizo, Steak or Chicken, Onions, Mushroom, and Queso

Ensaladas

All our salads use organically grown spring mix. Add chicken $4

• Taco Salad11,50 USD

  House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette

• Fresa11,50 USD

  Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing

• Pepita11,50 USD

  Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing

• Tejano11,50 USD

  Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette

Burritos

• El Burrito18,00 USD

  Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo

• Burrito Bowl18,00 USD

  Gluten free with all the burrito fixings

Tacos

All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise

• Carnitas17,75 USD

  Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

• Asada18,75 USD

  Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion

• Tacos Americanos16,00 USD

  Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce

• Baja Fish Tacos18,75 USD

  Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

• Camaron18,75 USD

  Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage

• Cazuela18,00 USD

  Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available

Enchiladas

Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request

• Salsa Roja18,00 USD

  California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

• Guanajuato18,00 USD

  Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

• En Mole19,00 USD

  Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Hearty Bowls

Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto

• Pollo Bowl14,75 USD

  Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle

• Salmon Bowl15,75 USD

  Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage

• Asada Bowl14,75 USD

  Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle

• Veggie Bowl14,75 USD

  Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion

• Create Your Own Bowl14,75 USD

Platos Favoritos

Served with corn tortillas containing gluten unless requested otherwise

• Cochinita Pibil21,00 USD

  Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas

• Carnitas19,00 USD

  Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

• Arrechera

  Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado

Dessert

• Churros6,50 USD

  Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle