Zula Kitchen and Wine Bar

Marinated Olives10,00 CA$

Warm Feta Stuffed Apricots14,00 CA$

Grilled Eggplant Wrapped Halloumi Cheese16,00 CA$

Duck Carpaccio18,00 CA$

Smoked duck breast, arugula, and burnt cayenne, carob butter

Grilled Tiger Prawns24,00 CA$

Feta stuffed mushrooms topped with grilled tiger prawns, and tomato basil sauce

Arancini15,00 CA$

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Stuffed Calamari20,00 CA$

Filled with sujuk sausage, shrimp, green onions, garlic, parsley, and breadcrumbs

Wagyu Meatballs24,00 CA$

Grilled wagyu blend with breadcrumbs and fresh herbs on a bed of eggplant puree

Zucchini Cakes16,00 CA$

Served with dressed greens and garlic yogurt

Lentil Soup10,00 CA$

Topped with chili butter

Mediterranean Garden Salad with Halloumi Cheese16,00 CA$

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey dijon vinaigrette

Chickpea Salad15,00 CA$

Chickpeas, goat cheese, fresh herbs, tomatoes, red onion, and mixed greens tossed in a tahini pomegranate vinaigrette

Ahi Tuna Salad20,00 CA$

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Caprese Salad with Garlic Prawns and Arugula Pesto20,00 CA$

Stacked prawns, tomatoes, mozzarella, fresh basil, and olive oil

Tabbouleh Salad15,00 CA$

Mixed with bulgar, parsley, mint, lemon, and olive oil

Spaghetti Pescatore36,00 CA$

Prawns, calamari, and octopus in a roasted red pepper tomato sauce

Short Rib Ragu34,00 CA$

Slow cooked ragu tossed with tagliatelle pasta

Gnocchi28,00 CA$

Pan seared gnocchi in a mushroom cream sauce

Saffron Risotto28,00 CA$

Saffron infused vegetarian stock and parmesan cheese, finished with tomato basil sauce

Braised Short Rib40,00 CA$

Glazed with pepper paste, carob molasses, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Braised Lamb Shank40,00 CA$

Glazed with an apricot pepper paste, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Lamb Duo45,00 CA$

Both New Zealand lamb rack and lamb loin chops, grilled to perfection and served with crispy potatoes and grilled seasonal vegetables

Grilled Octopus42,00 CA$

Grilled marinated octopus on a bed of tomato basil sauce with charred lemon. Served with crispy potatoes and grilled seasonal vegetables

Sablefish42,00 CA$

Pan seared with orange, date, and sumac butter on a bed of wilted spinach. Served with crispy potatoes and grilled seasonal vegetables

Seafood board99,00 CA$

Grilled lobster tail, pan-fried arctic char, grilled tiger prawns, marinated grilled octopus. Served with crispy potatoes and grilled seasonal vegetables

Kebab Board72,00 CA$

Chicken, lamb loin chops, beef tenderloin shashlik. Served with crispy potatoes and grilled seasonal vegetables. Perfect for sharing

Individual Kebab

Served with crispy potatoes and grilled seasonal vegetables

AAA Filet Mignon 8oz50,00 CA$

With an apricot demi-glace and compound butter. Served with crispy potatoes and grilled seasonal vegetables

Grilled Veal Chop 12oz45,00 CA$

Grilled milk-fed bone-in chop topped with a mushroom rosemary demi glace. Served with seasonal grilled vegetables and crispy potatoes

Grilled Half Lobster Tail10,00 CA$

Grilled Tiger Prawn (2)12,00 CA$

Baklava12,00 CA$

Served with vanilla ice cream, mulberry molasses and honey

Saffron Tiramisu12,00 CA$

Saffron infused mascarpone

Mascarpone Cheesecake14,00 CA$

House-made with a berry compote and a topping of chocolate ganache