Starters
Add Grilled Shrimp $7, Add Grilled Chicken $6
Tagliere15,00Â USD
Selection of cheese and cured meats
Olivi7,00Â USD
Olives marinated with rosemary lemon and hot peppers
Fornarina8,00Â USD
Baked flat bread with olive oil rosemary and sea salt
Cavolfiore10,00Â USD
Tempura batter fried cauliflower long hot crema
Arancini8,00Â USD
Crispy risotto balls with quattro formaggi and peas
Eggplant Polpette10,00Â USD
Eggplant meatless meatballs with tomato sugo
Burrata15,00Â USD
Buffalo milk creamy mozzarella fresh tomato basil olive oil
Calamari12,00Â USD
Lightly floured calamari rings with grilled lemon and tomato sauce
Gamberi15,00Â USD
Seared shrimp with roasted corn diced pepper and garlic vino bianco
Agnello15,00Â USD
Grilled lamb sausage over Moroccan cous cous mint pesto
Mista Salad10,00Â USD
Organic mixed greens with sliced apples citrus oil
Arugula Salad10,00Â USD
Baby rocket leaves with shaved parmigiano and lemon citronette
Mediterraneo12,00Â USD
Tomato cucumbers and red onion with fetta olive oil lemon drizzle
Cobb Salad12,00Â USD
Romaine with boiled egg bacon and blue cheese dressing
Pizza
Gluten Free available for an addition of $5
Margherita12,00Â USD
Fresh mozzarella & san marzano pomodoro with fresh basil
Ficchissima12,00Â USD
Fig jam, mascarpone gorgonzola and speck
Diavola Dolce12,00Â USD
Tomato sauce & mozzarella hot sweet soppressata honey
Pizza Bolognese12,00Â USD
Our signature Bolognese sauce with fontina and long hots
Pizza Arugula14,00Â USD
Tomato & mozzarella topped with arugula and prosciutto
Funghetti12,00Â USD
Wild mushroom and truffle fontina cheese
Mains
All served with french fries and mixed greens
Chicken Panini14,00Â USD
Grilled chicken breast with bacon zucchini and cheddar cheese
Paesano Panini14,00Â USD
Prosciutto and fresh mozzarella with basil
Steak Panini15,00Â USD
Slices black angus steak with peperonatta and gorgonzola
Veggie Panini15,00Â USD
Grilled vegetables with fresh mozzarella and pesto
Zuppa Burger18,00Â USD
La Frieda black angus 70/30 blend with crispy bacon and brioche bun
Pappardelle17,00Â USD
Zuppa signature veal bolognese with mint chiffonade
Cavatelli16,00Â USD
Cavatelli with sweet sausage & radicchio and truffled ricotta dollops
Corn Ravioli17,00Â USD
Sweet corn and ricotta filling with liquefied butter grilled corn spicy pangrattato
Troffie17,00Â USD
Tight twist pasta with beef shank ragout and ricotta salata
Gnocchi17,00Â USD
00 flour & ricotta fluffy pillows with tomato sauce and burrata topping
Garganelli18,00Â USD
Rolled edge pasta with shrimp in grappa tomato rosato
Salmone27,00Â USD
Atlantic salmon over eggplant caponata with natural juices and vino bianco
Pollo io Funghi17,00Â USD
Organic chicken breast with mushrooms thyme madeira wine over roasted potatoes and string beans
Veal18,00Â USD
Scaloppini of veal served with roasted potatoes grilled zucchini pesto ridotto
Bistecca20,00Â USD
Creekstone black angus sirloin with whipped potatoes and broccoli rabe