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Ranch House Restaurant at Devil's Thumb Ranch, Tabernash, CO

Ranch House Restaurant at Devil's Thumb Ranch

4.6
4,6
601 recensioni
da 31 $ a 50 $
Americana

Effettua una prenotazione

2 persone
19:00
Prenotato 11 volte oggi
  • Atmosfera affascinante
  • Ideale per vini pregiati
  • Ideale per le viste panoramiche
Reservations are required for the Ranch House Restaurant at Devils Thumb Ranch which sits rather unpretentiously on the edge of a sweeping meadow with the Continental Divide above, and worn hardwood floors below.

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Bisteccheria, Selvaggina
  • Orari di apertura
    Mer–Dom 17:00–21:00
  • Numero di telefono
    (970) 726-5633
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Sale per eventi privati
    John Ls’ Wine Cellar is not only well stocked with vintages to complement any meal in the Ranch House Restaurant and Saloon, it’s also an intimate and elegant private dining room with a bit of history built right in. In the room, the beautiful cherry wine racks and beams were crafted from 150-year-old cherry trees harvested on the owner’s family land in Adirondack Park in New York. Known hereabouts as John Ls’ Wine Cellar, it’s named in memory of two family members. To get to the wine cellar dining room, you have to pass through the Barrel, a hand-crafted wine uncorking room (for up to 16 people), where you can socialize before your dinner in the Cellar.
  • Quartiere
    Tabernash
  • Parking details
    Parcheggio privato
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Stanza Privata, Vino, Vista

Cosa dicono 601 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,7Servizio
  • 4,8Atmosfera
  • 3,8Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Mountains

    Migliore atmosfera

  • Mountains

    Americana

601 Recensioni
  1. Jeff

    Denver

    1 recensione

    1.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 4
    4. Atmosfera 2
    No appealing appetizers or sides. Caesar salad was for some reason grilled thus wilted, dressing was flavorless. Ordered $198 wagyu steak and the chef couldn’t cook it to desired temp. First time was under, second time was over. For some reason they still sent it out though. Fries came out floppy like wet noodles. Server removed the fries from the bill but did nothing for us for the poorly cooked expensive steak. She just asked if we were staying at the hotel but when we told her no she decided not to help any further. Total bummer

    1 persona ha trovato utile questa recensione

  2. angela

    VIP

    Washington DC

    65 recensioni

    5.0

    65 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Absolutely incredible experience service and food.

    È utile?

  3. Jordan

    Dallas

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 9 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great dining experience as always at Devil’s Thumb!

    È utile?

  4. eric

    VIP

    Phoenix

    3 recensioni

    1.0

    3 recensioni

    Visitato il giorno 8 febbraio 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 3
    4. Atmosfera 3
    If the food were half the price I would simply never return and save my opinion. If that was wagyu beef, I’m Michael Jordan. The only beef menu options are all wagyu, fyi. The “wagyu” was served cold (not deliberately). The Halibut was riddled with bones and had an entire stick of melted butter at the bottom of the plate soaking the accompanying vegetables and puree. I’m from Chicago, and we’re a food town. If this restaurant were opened there it would be closed inside of 3 months. Until now I didn’t think it possible to be insulted by a meal.

    1 persona ha trovato utile questa recensione

  5. Melvyn

    VIP

    Denver

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 6 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent food, charming atmosphere, Dustyn was a wonderful waiter!

    È utile?

  6. Todd

    San Antonio

    9 recensioni

    5.0

    9 recensioni

    Visitato il giorno 6 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great atmosphere. Great service. Delicious food. Great selection.

    È utile?

  7. sara

    VIP

    Houston

    8 recensioni

    4.0

    8 recensioni

    Visitato il giorno 3 febbraio 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 4
    Overall the experience was good, service was excellent but the notation that the price point is $30-50 is way off!! We were looking forward to a nice steak so we bit the bullet and ordered the Denver Steak at $110 each. Flavor was good but a little on the tough side especially for the price point. Honestly we have had better steak at half the price. Granted we live in Houston so our perspective may be skewed since we have some of the best food in the U.S. Overall a nice dinner but at a final bill over $400 we did not feel the value was in line and consequently won't be returning.

    È utile?

  8. Gail

    VIP

    Portland

    5 recensioni

    3.0

    5 recensioni

    Visitato il giorno 1 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 3
    Server was wonderful, gave him 5 stars. For the prices we were a bit disappointed in the menu. Desert another 5-stars was the best part of the meal. We all felt that we would not need to go back and didn't leave feeling that this was the best steak we have ever had. Extremely expensive and the experience was so-so.

    È utile?

  9. Gary

    Milwaukee

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 25 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our dining experience at Devils Thumb Ranch House Restaurant was amazing!!!! The cozy ambiance, delicious food and prompt courteous service made our “date night” very special… We’ll be back

    È utile?

  10. jason

    VIP

    Denver

    4 recensioni

    3.0

    4 recensioni

    Visitato il giorno 24 gennaio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 5
    Nice enough dinner - but not at the price. Restaurant was empty on a Thursday - too empty. Grass fed wagyu steak is their speciality — and was disappointing. Much prefer tenderloin at Deno’s or Tabernash Tavern.

    È utile?

FAQ

Ranch House Restaurant at Devil's Thumb Ranch è stato valutato con 4,6 stelle da 601 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 11 volte oggi
Mappa Google per Ranch House Restaurant at Devil's Thumb Ranch

3530 County Road 83, Tabernash, CO 80478

Informazioni aggiuntive

  • Quartiere
    Tabernash
  • Orari di apertura
    Mer–Dom 17:00–21:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Bisteccheria, Selvaggina
  • Stile
    Elegante Casual
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio privato
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Stanza Privata, Vino, Vista
  • Numero di telefono
    (970) 726-5633
  • Sale per eventi privati
    John Ls’ Wine Cellar is not only well stocked with vintages to complement any meal in the Ranch House Restaurant and Saloon, it’s also an intimate and elegant private dining room with a bit of history built right in. In the room, the beautiful cherry wine racks and beams were crafted from 150-year-old cherry trees harvested on the owner’s family land in Adirondack Park in New York. Known hereabouts as John Ls’ Wine Cellar, it’s named in memory of two family members. To get to the wine cellar dining room, you have to pass through the Barrel, a hand-crafted wine uncorking room (for up to 16 people), where you can socialize before your dinner in the Cellar.
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