Soups
Lobster Bisque10,00 USD
Chive Crème Fraîche
- Cup10,00 USD
- Bowl16,00 USD
New England Clam Chowder10,00 USD
Herb Oil, Oyster Crackers
- Cup10,00 USD
- Bowl16,00 USD
Salads
Beets N' Burrata16,00 USD
baby arugula, roasted beets, burrata, crispy lardons, apple maple-ginger vinaigrette
Petite Farmers Greens15,00 USD
baby greens wrapped in cucumber, goat cheese flakes, heirloom baby tomatoes, pickled fennel caramelized walnuts, white balsamic emulsion
Baby Gem Caesar14,00 USD
white anchovies, heirloom baby tomatoes, shaved pecorino, brioche croutons, roasted garlic aioli
Tasty Beginnings
Chilled Shrimp Cocktail17,00 USD
housemade cocktail sauce, marinated tomatoes, shaved red onion, shaved cucumbers, soft herbs
Locally Farmed Maine Oysters18,00 USD
½ dozen, housemade cocktail sauce
Jumbo Lump Crab Cake24,00 USD
jumbo lump crab, house whole grain mustard Rémoulade, arugula, lemon oil
Compressed Asian Pears18,00 USD
whipped goat cheese, crispy prosciutto, candied walnuts, watercress
Hearty Fillers
Grilled 8oz Filet of Beef52,00 USD
ginger-carrot mousseline, potato puree, truffle pesto, broccolini Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California
Seared New Zealand Rack of Lamb48,00 USD
herb roasted baby vegetables, whipped potato, truffle pesto, broccolini Suggested wine: Argiano, NC "Baby Super Tuscan", Montalcino, Italy
Slow Braised Beef Short Rib42,00 USD
smoked fingerling potatoes, sautéed broccolini, cherry tomato confit, braising jus Suggested wine: St. Francis, Merlot, Sonoma, California
Land & Sea65,00 USD
filet of beef, Maine lobster tails, potato puree, charred baby carrots, red wine jus, clarified butter Suggested wine: King Estate "Inscription" Pinot Noir, Willamette Valley, Oregon
- 5oz65,00 USD
- 8oz72,00 USD
Downeast "Lazy" Lobster58,00 USD
separated lobster from shell, potato puree, charred baby carrots, clarified butter Suggested wine: August Kesseler 'R", Riesling, Rheingau, Germany
Herb Baked Atlantic Salmon36,00 USD
herb baked in Feuille de Brick, broccolini, Marcona Almond romesco sauce, micro salad Suggested wine: Sonoma Cutrer Chardonnay, California
Seared Sea Scallops42,00 USD
lobster potato hash, olive oil roasted fennel, yuzu-soy butter Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Soy Glazed Atlantic Cod48,00 USD
herb farro, ginger-carrot puree, crispy lobster canes Suggested wine: Chablis 'La Pierrelee, La Chablisienne
Organic Grain Strudel28,00 USD
quinoa, farro, roasted fennel, mushrooms, blistered tomatoes, caramelized carrot mousseline, pea tendril salad Suggested wine: Fleur de Mer, Rose, Cotes de Provence, France
Grilled 14oz Boneless Ribeye58,00 USD
olive oil whipped potatoes with pancetta cheddar cheese crumble, haricot verts, red wine reduction