Da non perdere

Redbird - Los Angeles

da 31 $ a 50 $

Americana contemporanea

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2 persone

20 dic 2024

19:00

Prenotato 43 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per il brunch

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Perché è un ristorante Da non perdere

Executive chef: Neal Fraser

Dagli editor di OpenTable: Visita questo splendido locale per gustarne l'elegante cucina in stile New American con influenze di Los Angeles. Ospitato in un'antica cattedrale nel centro di Los Angeles, il design moderno-classico di questo ristorante con soffitto all'aperto lo rende uno spettacolo. Piatti come il collo di ricciola con ancho chile e il branzino della California con gazpacho primaverile dell'acclamato chef Neal Fraser distinguono ulteriormente il ristorante dagli altri.

Eventi privati

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Americana
Orari di apertura
Brunch Sab, Dom 10:00–14:00 Cena Mar–Sab 17:00–22:00 Dom 17:00–21:00
Numero di telefono
(213) 788-1191
Sito web
http://redbird.la/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contatto per eventi privati
Redbird Events: (213) 788-1191 ext. 211

Posizione
114 E 2nd Street, Los Angeles, CA 90012
Quartiere
Centro
Traversa
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista

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Esperienze

Christmas Eve Dinner 2024
55,00 USD - 215,00 USD a persona
Prepagato
solo 24 dic 2024
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner with optional wine pairing by Wine Director Christopher Dugan in celebration of the holiday. See full menu here: redbird.la/christmas-eve
New Year's Eve Dinner 2024
267,00 USD a persona
Prepagato
solo 31 dic 2024
Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Christopher Dugan. See full menu: redbird.la/new-years-eve

Piatti preferiti

STARTERS
EVERYTHING PARKER ROLLS14,00 USD
date butter
SPICY SHISHITO PEPPERS16,00 USD
bottarga, crispy quinoa
BRUSSELS SPROUTS16,00 USD
creme fraiche, dill, coriander, lemon
PERSIMMON SALAD22,00 USD
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD25,00 USD
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO24,00 USD
buttermilk, fuji apple, mountain caviar, shiso
GRILLED PRAWNS28,00 USD
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
CAVATELLI38,00 USD
chanterelles, reggiano, chive
GARGANELLI29,00 USD
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE34,00 USD
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU32,00 USD
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS42,00 USD
winter root potage, fondant potato, verjus, fines herbs
JOHN DORY42,00 USD
dashi cream, celery root puree, smoked trout roe, sunchoke chips, chervil
WHOLE CRISPY BRANZINO58,00 USD
thai broth, lemongrass, black lime
GRILLED LAMB BELLY38,00 USD
labneh, spiced walnut vinaigrette, fregola, roasted grapes
BROKEN ARROW RANCH WILD BOAR TENDERLOIN48,00 USD
gnocchi romana, black kale, shimeji mushrooms, violet mustard
HERITAGE PORK CHOP54,00 USD
polenta, savoy cabbage, pear mostarda, hazelnut
VEAL FRASER128,00 USD
16 oz bone-in chop, pomme puree, burgundy snails, veal cheek, foraged mushrooms, bordelaise
BONE-IN RIBEYE for two142,00 USD
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 USD
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 USD
coppa passata, reggiano, pickled fennel
BABY YAMS16,00 USD
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINI14,00 USD
black garlic gremolata, breadcrumbs

A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cosa dicono 3.079 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Los Angeles
Americana contemporanea
Downtown
Migliore atmosfera
Downtown
Ideale per il brunch

3.079 Recensioni

K
KFred
Los Angeles
70 recensioni
5.0
70 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Visited Redbird for the first time after many years driving by and seeing all the cars parked out front! Much to my amazement I can now see why… the items we ordered were extremely delicious…. The Avocado Salad is a STAR…. The Grilled Prawns exceptional… the Pork Chop as advertised was also good but wished it was served with classic Collard Greens instead of the Cabbage ( too sweet) ! Our servers were top notch and did an excellent job keeping us happy! Can’t wait to try brunch! Cheers
È utile?
j
jodie
VIP
Los Angeles
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I just had a group of professional women in business dinner for 8 and our experience was outstanding. The restaurant is so beautiful, warm and such a unique space. It was a beautiful night even in December so it was wonderful to be able to experience the open roof. The service was perfect and truly the food, cocktails and wine 10/10. I cannot say enough great things! Redbird’s wow factor and wonderful and consistent service will make it a restaurant I entertain at for years to come!
È utile?
t
tom
Las Vegas
9 recensioni
5.0
9 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
All good Personable, knowledgeable…. Beautiful space, delicious food
È utile?
J
Joan
VIP
Los Angeles
6 recensioni
5.0
6 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Love the center court there, and the food is always excellent. Will be back.
È utile?
D
Damon
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Make a reservation now. Don’t delay. One of my brunch spots in the city. Duck confit chilaquiles + pumpkin French toast + Redeye from the bar = impeccable culinary experience. Returning soon.
È utile?
C
Casey
Los Angeles
1 recensione
4.0
1 recensione
Visitato il giorno 2 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Waiter & chef were extremely accommodating with food allergies on our party & made my birthday feel special!
È utile?
L
Lina
VIP
Los Angeles
22 recensioni
5.0
22 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and excellent service. Great restaurant for celebrating occasions
È utile?
D
Declan
VIP
San Francisco
7 recensioni
5.0
7 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service. Recommend that anyone visit!
È utile?
h
haydee
Washington DC
5 recensioni
5.0
5 recensioni
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved both the space and the food.We had booked the lounge area which turned out to be a bad decision for daytime dining, however the staff were very accommodating and moved us to the main dining room filled with bright daylight and similarly well designed and decorated space. The food was delicious and so was the service. Would definitely recommend this venue.
È utile?
D
Derek
Los Angeles
6 recensioni
4.0
6 recensioni
Visitato il giorno 30 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
We are regulars. Food was excellent as always. HOWEVER....We did not like (see below) seeing yet again a very unclassy enforced 5% surcharge added to our bill at the end of our evening. It essentially shames a patron into an additional 5% tip-- since no one in their right mind would ask to have such removed-- as it puts them in a terribly awkward or uncomfortable position by default. Red Bird should simply pay their staff well, raise or adjust their pricing accordingly to reflect such as a cost of doing business, and let the market determine to support them or not. But this is just a terrible hospitality offense that should be eradicated in an otherwise classy and great establishment. "A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff."
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FAQ

Redbird - Los Angeles è stato valutato con 4,8 stelle da 3079 utenti OpenTable.

Sì, Redbird - Los Angeles offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.