Da non perdere

Redbird - Los Angeles

da 31 $ a 50 $

Americana contemporanea

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2 persone

4 dic 2024

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per cocktail creativi

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Perché è un ristorante Da non perdere

Executive chef: Neal Fraser

Dagli editor di OpenTable: Visita questo splendido locale per gustarne l'elegante cucina in stile New American con influenze di Los Angeles. Ospitato in un'antica cattedrale nel centro di Los Angeles, il design moderno-classico di questo ristorante con soffitto all'aperto lo rende uno spettacolo. Piatti come il collo di ricciola con ancho chile e il branzino della California con gazpacho primaverile dell'acclamato chef Neal Fraser distinguono ulteriormente il ristorante dagli altri.

Eventi privati

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Americana
Orari di apertura
Brunch Sab, Dom 10:00–14:00 Cena Mar–Sab 17:00–22:00 Dom 17:00–21:00
Numero di telefono
(213) 788-1191
Sito web
http://redbird.la/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contatto per eventi privati
Redbird Events: (213) 788-1191 ext. 211

Posizione
114 E 2nd Street, Los Angeles, CA 90012
Quartiere
Centro
Traversa
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista

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Esperienze

Christmas Eve Dinner 2024
55,00 USD - 215,00 USD a persona
Prepagato
solo 24 dic 2024
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner with optional wine pairing by Wine Director Christopher Dugan in celebration of the holiday. See full menu here: redbird.la/christmas-eve
New Year's Eve Dinner 2024
267,00 USD a persona
Prepagato
solo 31 dic 2024
Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Christopher Dugan. See full menu: redbird.la/new-years-eve

Piatti preferiti

STARTERS
EVERYTHING PARKER ROLLS14,00 USD
date butter
SPICY SHISHITO PEPPERS16,00 USD
bottarga, crispy quinoa
BRUSSELS SPROUTS16,00 USD
creme fraiche, dill, coriander, lemon
SUGAR SNAP PEAS17,00 USD
coconut milk, thai basil, spiced cashews
DAVID'S PERSIMMON SALAD22,00 USD
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD25,00 USD
little gems, smoked bacon, buttermilk blue cheese vinaigrette
TIRADITO26,00 USD
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
GRILLED PRAWNS28,00 USD
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
CAVATELLI38,00 USD
chanterelles, reggiano, chive
GARGANELLI29,00 USD
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE34,00 USD
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU32,00 USD
fried wild rice, mustard greens, togarashi, shiitake xo
JOHN DORY42,00 USD
dashi cream, celery root puree, smoked trout roe, sunchoke chips, chervil
WHOLE CRISPY BRANZINO58,00 USD
thai broth, lemongrass, black lime
DAY BOAT SCALLOPS47,00 USD
sweet corn, smoked bacon, fondant potatoes, pickled ramps
GRILLED LAMB BELLY38,00 USD
labneh, spiced walnut vinaigrette, fregola, roasted grapes
HERITAGE PORK CHOP54,00 USD
polenta, collard greens, pear mostarda, hazelnut
CERVENA VENISON44,00 USD
apple turnip conserva, parsnip, sage, sweet and sour cherry jus
BONE-IN RIBEYE for two142,00 USD
24 oz creekstone farms beef, ruby romaine, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 USD
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 USD
coppa passata, reggiano, pickled fennel
BABY YAMS16,00 USD
green mole, spiced honey, cotija, chapulines crunch
BROCCOLINI14,00 USD
black garlic gremolata, breadcrumbs

A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cosa dicono 3.075 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Los Angeles
Americana contemporanea
Downtown
Migliore atmosfera

3.075 Recensioni

C
Casey
Los Angeles
1 recensione
4.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Waiter & chef were extremely accommodating with food allergies on our party & made my birthday feel special!
È utile?
L
Lina
Los Angeles
22 recensioni
vip
5.0
22 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and excellent service. Great restaurant for celebrating occasions
È utile?
D
Declan
San Francisco
7 recensioni
vip
5.0
7 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service. Recommend that anyone visit!
È utile?
h
haydee
Washington DC
5 recensioni
5.0
5 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved both the space and the food.We had booked the lounge area which turned out to be a bad decision for daytime dining, however the staff were very accommodating and moved us to the main dining room filled with bright daylight and similarly well designed and decorated space. The food was delicious and so was the service. Would definitely recommend this venue.
È utile?
D
Derek
Los Angeles
6 recensioni
4.0
6 recensioni
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
We are regulars. Food was excellent as always. HOWEVER....We did not like (see below) seeing yet again a very unclassy enforced 5% surcharge added to our bill at the end of our evening. It essentially shames a patron into an additional 5% tip-- since no one in their right mind would ask to have such removed-- as it puts them in a terribly awkward or uncomfortable position by default. Red Bird should simply pay their staff well, raise or adjust their pricing accordingly to reflect such as a cost of doing business, and let the market determine to support them or not. But this is just a terrible hospitality offense that should be eradicated in an otherwise classy and great establishment. "A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff."
È utile?
J
Janik
Los Angeles
22 recensioni
vip
5.0
22 recensioni
Visitato il giorno 25 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything about Redbird was fantastic. First, was the warm and welcoming staff, who couldn't do enough to please us, then everything we ordered was delicious. The fireplace blazing at the end of the dining hall added so much to the ambiance.
È utile?
S
Sean
Los Angeles
20 recensioni
4.0
20 recensioni
Visitato il giorno 25 novembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
We dined at Red Bird this evening to end our evening from the Walt Disney Concert Hall's presentation of Star Wars a Concert. We went with two friends of ours who we share seats with every 2-3 Sunday's. This evening we started with the Avocado Salad and Parker House rolls. If you love simple but delicious starter plates these are a must. The parker house rolls are served with a salted, maple butter and date spread that compliments the everything topping on the rolls. We moved on to a few pasta dishes and the Bronzino served whole which was delightful. For desert my husband and I shared the Orange-Passionfruit sorbet and our friends shared the coconut cream pie but it was deconstructed and simply amazing. If you're in town for an elevated experience, we can highly recommend Red Bird. If you wish to bring your own wine which we normally do, there is a $50.00 corkage fee which for the area is a bit high and why we only come here every other month. If they lowered their corkage fee to align with similar restaruants in the area to $35-$40 we would probably come more often. All that being said the food , atmosphere, service and ambiance are amazing here and very much worth the visit.
È utile?
S
Sara
Orange County
2 recensioni
5.0
2 recensioni
Visitato il giorno 24 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
Best place for Brunch in DTLA! Can’t wait to eat there again soon.
È utile?
M
Michelle
Los Angeles
9 recensioni
vip
4.0
9 recensioni
Visitato il giorno 24 novembre 2024
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
The service including the sommelier was terrific. The atmosphere lovely. Two of us got the fat belly lamb. It was so tough and chewy, difficult to eat that we did not each much. It was disappointing for such a fine restaurant. The Persimmon Salad was delicious.
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K
Kristan
Los Angeles
68 recensioni
vip
5.0
68 recensioni
Visitato il giorno 23 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful brunch at Red Bird. We enjoyed the service and the food very much. It is so nice to relax and enjoy good food in a beautiful setting without feeling rushed. The menu is a great mix of sweet and savory items; the portions are ample enough to share if you feel like a bite of both. Looking forward to returning soon.
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FAQ

Redbird - Los Angeles è stato valutato con 4,8 stelle da 3075 utenti OpenTable.

Sì, Redbird - Los Angeles offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.