Ristoranti a Northern Idaho

Our steaks were cooked to perfection but the accompanying potatoes and broccoli were cold. The wait to get the food was quite long so we didn’t send it back. Disappointing given the late price.

We made reservations and arrived ten minutes early, hostess gave our table away to another set of people who arrived after us. We specifically put in our reservation notes it was our first time bringing our kids (as we have come in just adults prior) and were excited for them to experience a fun table. She was very nice but made a poor decision, apologized for the mistake but non the less we did out part in showing up on time and making reservations and feel like ten/6 did not do their part. We’ve shown up before without a reservation and weren’t able to be sat. We thought for sure it would be a no problem visit with having made reservations. Ambience is fun, food is yummy, adult meals are a tad bit pricey for what it is, staff has been very fun and kind.

The cocktails were spot on, and the meatballs and shrimp cocktail was incredible. Carpaccio and house pulled mozzarella was so fresh and tasty! Craig was incredibly kind and accommodating to us.

Absolutely fabulous staff. The food was amazing with the variety they had there was something for everyone. We were very well taken care of. Will definitely be back.

We were at the Red Lobster on New Years Day and were the first table to be filled. Our waitress ( I wish to God I could remember her name) was absolutely wonderful going above and beyond to make our lunch wonderful. All 4 of our party was very satisfied with the quality of the food, the timeliness of being served. The restaurant was ultra clean even after the New Years Eve celebrations. The prices were fair. I will be back soon and absolutely recommend CDA Red Lobster if you enjoy sea food!