Antipasto
Butternut Squash Crostini7,00 USD
With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction
Crab Cakes11,00 USD
With Broccoli Slaw & Roasted Red Bell Pepper Sauce
Antipasto Platter12,00 USD
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
Seasonal Salad6,00 USD
Hearts of Romaine Salad5,00 USD
With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing
Soup of the Day5,00 USD
Ask your Server for Today's Selection
Pastas
All Pastas are Served With Choice of Soup or Salad ($1 extra for seasonal salad)
Angel Hair with Tomato Sauce11,00 USD
Baked Penne14,00 USD
House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Cappellini Di Mare16,00 USD
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Spinach-Basil Pappardelle18,00 USD
Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce
Duck Ravioli21,00 USD
Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios
Entrees
Entrees served with seasonal vegetables & choice of cup of soup or salad ($1 extra for seasonal salad)
Chicken Carbonara24,00 USD
With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta
Grilled Salmon25,00 USD
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Seared Yellowfin Tuna*27,00 USD
Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce
Grilled Bone-In Pork Chop23,00 USD
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta
Black Pepper-Crusted Ribeye*28,00 USD
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes
Beef Tenderloin Duo*30,00 USD
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
Grilled Steak Fiorentina for Two*56,00 USD
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes