Esplanade Restaurant & Bar - DoubleTree

Starters

• Shrimp Diablo12,50 USD

  Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce

• Stuffed Potato Skins10,50 USD

  Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions

• Spinach and Artichoke Dip10,50 USD

  Spinach and artichoke in a creamy parmesan sauce. Served with tri color tortilla chips

Soup

• Loaded Baked Potato Soup5,75 USD

  Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddar and bacon bits

• Soup Du Jour

  Ask your server about the chef's freshly made daily special

  • Cup4,00 USD
  • Bowl5,00 USD

Salads

• Caesar4,75 USD

  Crisp Romaine lettuce tossed with Parmesan cheese, seasoned croutons, and tangy Ceasar dressing

  • Entree Size with Grilled Chicken10,75 USD

• Doubletree Salad

  Field greens topped with sliced strawberries, bleu cheese, julienne carrots and candied pecans. Served with raspberry vinaigrette

  • Small4,75 USD
  • Entree10,75 USD

• Spiced Rubbed Salmon Salad10,95 USD

  Salmon fillet seasoned with our own special blend of spices and seared. Served om a bed of greens and julienne vegetables with a light honey mustard dressing

Beverages

• Coffee2,25 USD

  Regular or Decaffeinated

• Hot or Iced Tea2,50 USD

  Pickwick Traditional Black, Greens & Herbal Teas

• Mineral Waters3,00 USD

  Ice Mountain or San Pellegrino

• Milk2,50 USD

  Whole, 2%, Skim or Chocolate

• Juice3,25 USD

  Orange Juice, Cranberry, Apple or Grapefruit

Sodas

• Coke2,50 USD

• Diet Coke2,50 USD

• Sprite2,50 USD

• Goose Island3,00 USD

• Root Beer3,00 USD

Dinner

Entrees

All entrees are served with your choice of soup du jour or our Esplanade house salad of Field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: Bleu Cheese Mashed, Baked Potato or Orzo & Wild Rice Pilaf. Steaks will be prepared without spice rubs or sauce upon request

• Shrimp Scampi21,95 USD

  Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juice and white wine. Served with penne pasta

• Cajun Ribeye26,95 USD

  Char-grilled and seasoned with Creole spices. Topped with fire roasted peppers and onions

• Bourbon Barbecue Salmon24,95 USD

  Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with Bourbon barbecue sauce

• Tuscan Chicken Pasta21,95 USD

  Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with Sauce Rosa

• Filet Au Piovre27,95 USD

  Grilled filet served with tri-color peppercorn Demi Glace sauce

• Caribbean Chicken21,95 USD

  Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa