Ridge Grill

Beginnings

• Devilicious Eggs14,00 USD

  Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

• Baked Artichoke Dip15,00 USD

  Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

• Ridge Ceviche20,00 USD

  Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango

• The Ridge Bruschetta14,00 USD

  Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

• Volcano Shrimp14,00 USD

  Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

• Italian Sausage Stuffed Portabello15,00 USD

  Large Cap filled with our Hand Crafted Sausage and Cheeses

From the Pizza Ovens

Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon

• Margherita15,00 USD

  The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

• Napolitan15,00 USD

  Pepperoni, Marinara, Black Olives and Mushrooms

• BBQ Chicken Pizza15,00 USD

  Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ

• Greco15,00 USD

  Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

• Quattro Formaggi15,00 USD

  Mozzarella, Parmesan, Smoked Gouda and Cheddar

• Paulie's Pizza15,00 USD

  Canadian Bacon, Pepperoni, Jalapeño and Black Olives

Soups and Salads

Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37

• Classic Caesar Salad

  Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

  • Small9,00 USD
  • Large11,00 USD

• Ridge Garden Salad7,00 USD

  Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

• Jody's Kale Salad with Chicken or Tuna22,00 USD

  Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

• Ridge Clam Chowder

  New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

  • Cup7,00 USD
  • Bowl9,00 USD

• KK's Wedge Salad16,00 USD

  Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

• Cherry Pecan Salad11,00 USD

  Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

• The Tuna Mediterranean26,00 USD

  Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

• Baby Spinach Salad with Tuna or Chicken22,00 USD

  Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

• Soup of the Day

  Lovingly prepared with Fresh Seasonal Ingredients

  • Cup6,00 USD
  • Bowl8,00 USD

Ridge Sandwiches

Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2

• Old Fashioned Burger16,00 USD

  ½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

• Focaccia Club18,00 USD

  Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

• Impossible Burger™18,00 USD

  100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

Chef's Featured Selections

• Lobster Thermidor38,00 USD

  Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

• Wagyu Beef and Truffle Ravioli35,00 USD

  Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

• Pistachio Panéed Sea Bass47,00 USD

  Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

• Paella de Catalonia40,00 USD

  Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

Seafood Selections

Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée

• Shrimp Griglio32,00 USD

  King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

• Lemon and Nut Crusted Halibut43,00 USD

  Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

• Coconut Encrusted Tilapia26,00 USD

  Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions

• Pan-Seared Scallops Meuniére35,00 USD

  Sea Scallops flash-seared with White Wine, Lemon and Butter

• Filet of Sole Picatta28,00 USD

  Sautéed Dore style with Lemon, Butter, White Wine and Capers

• Blackened Redfish Alfredo34,00 USD

  Red Drum blackened and served atop our signature Fettuccine Alfredo

• North Atlantic Salmon32,00 USD

  Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

• Orange-Coriander Lacquered Tuna32,00 USD

  Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze

• Crispy Bacon Wrapped Shrimp32,00 USD

  King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze

• WO's Lobster Macaroni and Cheese

  Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

  • Entrée27,00 USD
  • Side16,00 USD

Steak Selections

Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2

• The Ridge Filet55,00 USD

  Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

• Rib Eye with Wild Mushrooms and Gorgonzola60,00 USD

  Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

• Bone-In Black Angus Rib Eye57,00 USD

  18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

• Filet of Tenderloin with Peppercorn-Cognac Cream58,00 USD

  Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Chicken and Pasta

Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3

• Moroccan Roast Chicken27,00 USD

  Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

• Fettuccine Alfredo18,00 USD

  Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

• Chicken Siciliano27,00 USD

  Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

• Fig and Walnut Pasta with Gorgonzola22,00 USD

  Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

• Chicken Parmigiana27,00 USD

  Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

• Chicken Picatta27,00 USD

  Sautéed Dore style with Lemon, Butter, White Wine and Capers

• Pasta Taylaird30,00 USD

  Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

• Linguine Marinara with Sicilian Sausage20,00 USD

  with our fresh Tomato Sauce and signature Handmade Sausage