Main
Mero13,00 USD
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
Calamari11,00 USD
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
Vieras12,00 USD
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Gambas al Ajillo11,00 USD
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Paella Sevillana16,00 USD
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Paella Marinera18,00 USD
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
Albondigas8,00 USD
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Queso Frito9,00 USD
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Patatas Bravas9,00 USD
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Campestre9,00 USD
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
Coliflor9,00 USD
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
Basque Olives9,00 USD
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
Piquillos10,00 USD
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Datiles9,00 USD
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Conchitas13,00 USD
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
Pipirrana8,00 USD
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Plato Iberico13,00 USD
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Bruselas9,00 USD
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
Pollo11,00 USD
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
Gijon12,00 USD
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
Zamora12,00 USD
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
Borrego14,00 USD
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
Malaga13,00 USD
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
Lobster13,00 USD
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
Toledo10,00 USD
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
Jaiba12,00 USD
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
Marbella13,00 USD
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Carne Brava12,00 USD
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.