Starters
Seahorses34,00 USD
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce
Maine Lobster Tail25,00 USD
A 6oz. Grilled Maine Lobster tail served with drawn butter
Spicy Homemade Meatball Bruschette17,00 USD
Spicy homemade meatballs served with garlic bread
Bleu Cheese Chips17,00 USD
Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions
Fried Chicken Livers16,00 USD
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette
Crispy Calamari19,00 USD
Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara
Baked Brie22,00 USD
Baked Brie topped with a fresh mango chutney, toasted almonds and served with toasted garlic bread.
Smoked Salmon Board 18,00 USD
In-house smoked, pastrami cured salmon served with capers, shallots & seasoned cream cheese drizzled with extra virgin olive oil. Served with garlic toast points.
Baked Artichoke Dip18,00 USD
A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips.
Soups & Salads
Salad Dressings: Bleu Cheese, Creamy Herb, Caesar, Champagne Raspberry Vinaigrette, Balsamic House Vinaigrette and Creamy Smoked Tomato
Chef Rodney's Gourmet Soup du Jour10,00 USD
Warm Goat Cheese Salad18,00 USD
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette
Iceberg Wedge Salad14,00 USD
Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing
Caesar Salad13,00 USD
Romaine hearts with anchovies, croutons and Asiago cheese
House Salad12,00 USD
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing
