our daily specials are noted on our specials board, however your server will be over shortly to tell you about them. $5 charge for shared entrées
Mains
The Salvatore25,00 USD
free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day
Pork Saltimboca27,00 USD
butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash
Veal Valentino30,00 USD
provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens
Chicken Francatta25,00 USD
free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day
Eggplant Rollatini22,00 USD
local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day
Pasta
Scungilli, Calamari Fradiavlo26,00 USD
neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce
Stratford-Upon-Avon25,00 USD
premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta
Linguini with Clams25,00 USD
fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce
Housemade Spaghetti & Meatballs18,00 USD
certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini
Penne Alla Vodka18,00 USD
pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains
Housemade Pasta & Sauce16,00 USD
your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil
Small Bites
Roasted Cauliflower6,00 USD
sprinkled with red hawaiian sea salt
Warm Fried Sausage Stuffed Olives6,00 USD
Rnj Arancini9,00 USD
sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs
Antipasto10,00 USD
chef's choice of various italian delectable's served on an olive tree board
Greens of the Day6,00 USD
sautéed with hand sliced garlic & olive oil, or steamed
Cheese & Cracklins11,00 USD
fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce
Garlic Bread4,00 USD
house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese
Two Meatballs8,00 USD
certified angus beef hand rolled with romeo's heirloom ingredients
Bruschetta9,00 USD
hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini
Calamari7,00 USD
hand cut fresh squid, lightly fried and served with romeo's secret red sauce
Zucchini Fritti6,00 USD
dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch
Escargot11,00 USD
high in protein, this elite food of the romans, prepared in our special garlic butter sauce
Baked St. Andre Brie11,00 USD
in a puff pastry with balsamic glaze accompanied by beets & mushrooms
Beet Salad8,00 USD
arugula & toasted pistachio with citrus vinaigrette & mint
House Salad
baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes
- (Complimentary with the Purchase of an Entrée)5,00 USD
Burratini14,00 USD
fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze
Classic Your Way
served with a side of pasta or today's fresh daily greens; free-range chicken $24, provimi milk fed veal $28, shrimp $27, todays catch market price
Parmigiano
breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown
Livornese
grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers
Marsala
golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms
Piccatta
white wine lemon butter sauce with non-pareil capers
Francese
lightly floured, dipped in egg batter and sautéed in white wine lemon butter
