Roy

Main

• Soup du Jour

  • Bowl7,50 USD

• Starter Salad6,50 USD

  This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette

• House Salad12,00 USD

  This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato

  • Add Grilled Chicken Breast25,00 USD
  • Add Grilled Salmon29,00 USD

• Caprese Salad17,50 USD

  with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper

• Spinach Salad16,50 USD

  with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing

• Cheese Board17,50 USD

  with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

• Sautéed Crab Cakes17,50 USD

  served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

• Chicken Wings, Buffalo Style15,00 USD

  Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

• Fish & Chips17,00 USD

  local halibut and hand cut French fries served with tartar sauce and lemon

• Four Potato Cakes7,50 USD

  with sour cream and fresh herbs

• Hand Cut French Fries7,50 USD

• Seasonal Vegetables7,50 USD

Special

• Grilled Pork Tenderloin24,00 USD

  with caramelized apple, port wine, seasonal vegetable and potato

• Bacon Wrapped Filet Mignon38,00 USD

  grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable

• Classic Chicken Marsala23,00 USD

  with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable

• Handmade 3-Cheese Ravioli20,00 USD

  (ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil

• Handmade Pasta with Chicken Breast23,00 USD

  sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream

• Handmade Pasta with Meatballs24,00 USD

  (the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil

• Handmade Pasta with Seafood30,00 USD

  diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)

• Vegan Platter23,00 USD

  a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)

• Organic Scottish Salmon Sauté27,00 USD

  piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable

Desserts

$9

• Flourless Chocolate Torte

  with fresh whipped cream and strawberry sauce

• Crème Brulee

• Chocolate Mousse

  with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out