Appetizers
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Spicy Shrimp
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
Crabtini
lump crabmeat & house vinaigrette with creole remoulade sauce in a chilled martini glass
Calamari
lightly fried, with sweet & spicy asian chili sauce
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Goat Cheese Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
Salads & Soups
Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Sliced Tomato & Onion
beefsteak tomato, field greens, red onions, vinaigrette & bleu cheese
Ruth's Chop Salad
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Soup of the Day
Signature Steaks & Chops
New York Strip*
1390 cal USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*
1220 cal full-flavored 24 oz USDA Prime cut
Lamb Chops*
860 cal three extra thick chops, marinated overnight, with fresh mint
Ribeye*
1370 cal USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
500 cal tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
340 cal equally tender 8 oz filet
Cowboy Ribeye*
1690 cal bone-in 22 oz USDA Prime cut
Porterhouse for Two*
2260 cal rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In Filet*
470 cal an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
1010 cal USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
3160 cal USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Shrimp
100 cal six jumbo shrimp
Lobster Tail
50 cal MARKET PRICE
Oscar Style
520 cal crab cake, asparagus & béarnaise sauce
Bleu Cheese Crust
200 cal bleu cheese, roasted garlic, panko bread crumbs
Seafood & Specialties
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Almond Crusted King Salmon
New Zealand king salmon, citrus thyme cream sauce, baked fennel
Vegetarian Plate
Ask your server for details
Live Maine Lobster
Featuring 2 to 5 pound lobsters
Potatoes & Signature Sides
Au Gratin
Idaho sliced potatoes with a three cheese sauce
Baked
One lb, fully loaded
Garlic Mashed
Smooth and creamy, with hints of roasted garlic
French Fries
Classic cut
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed Spinach
A Ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Green Beans with Roasted Garlic
Simply steamed
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
