Ryan Duffy's - Permanently Closed

Beginnings

• Panko Crusted Bakes Brie**14,00 CA$

  Warm brie cheese served with cranberry balsamic relish, candies walnuts served with crisp breads.

• Calamari13,00 CA$

  Crisp calamari accompanied with a duo of sauces, spiced mayo and sundried tomato and basil jam.

• Mussels*13,00 CA$

  Done classically with fresh herbs, garlic and cream.

• Scallop and Smoked Bacon Skillet*16,00 CA$

  Lightly sautéed granny smith apples and caramelized onions with house made bacon jam.

• Coconut Shrimp Lollipops15,00 CA$

  Crispy coconut shrimp flash fried and served with sriracha mayonnaise and pineapple salsa.

• Oysters*18,00 CA$

  6 freshly shucked oysters atop a fresh gazpacho salsa.

• Meatballs13,00 CA$

  House-made meatballs tossed in tomato and basil sauce topped with ricotta cheese. Served with crisp breads.

• Charcuterie Platter18,00 CA$

  Selection of cured meats, marinated artichokes, kalamata olives, canadian cheddar, house jam and crusty breads.

• Crab Fritters14,00 CA$

  Flash fried and served with mango yogurt, green chili tobasco glaze and mesclun greens.

• Basil Butter Escargot*13,00 CA$

  Flame seared cremini mushrooms, stuffed with basil butter poached escargot and topped with brie fondue.

Soups & Salads

Add to any salad: grilled chicken breast - $5, grilled 6oz striploin steak - $11, three sautéed scallops or shrimp - $7.

• Fundy Coast Seafood Chowder*

  A light cream broth loaded with lobster, haddock and potatoes.

  • Cup9,00 CA$
  • Bowl14,00 CA$

• Chef's Soup Kettle8,00 CA$

  Chefs daily soup creation.

• Caesar Salad13,00 CA$

  Prepared tableside-with our house-made dressing, smoked bacon bits, shredded parmesan cheese and garlic croutons.

• Duffy's House Salad* **10,00 CA$

  Baby lettuces with tomatoes and seasonal vegetables. Served with your choice of house-made dressings: duffy's classic bacon, white balsamic vinaigrettes*, honey lime vinaigrette* or creamy ranch

• Spinach Salad*12,00 CA$

  Tossed with harvest apples,dried cranberries, candied walnuts and smoked cheddar with duffy's classic bacon dressing.

Beef

Our renowned alberta aaa steaks are served with your choice of starch. Choose from: pei garlic mash, roasted baby red potatoes, wild rice pilaf, or hand-cut french fries. Sub caesar salad, spinach salad or sweet potato fries for $2.

• Filet Neptune*

  Filet mignon topped with fresh atlantic lobster and finished with a splash of béarnaise sauce.

  • 6 Oz.40,00 CA$
  • 8 Oz.48,00 CA$

• Filet Oscar

  Filet mignon topped with crab fritter, citrus grilled asparagus, angry hollandaise sauce and horseradish cream.

  • 6 Oz.37,00 CA$
  • 8 Oz.44,00 CA$

• Rib Eye*

  Grilled to your liking and served with garlic mashed potatoes and seasonal vegetable.

  • 16 Oz.45,00 CA$

• Braised Beef Rib31,00 CA$

  Cooked to"falloff the bone" tender. Brown sugar and bourbon glaze and market vegetables.

• Wet-Aged New York Striploin*

  Cut tableside, minimum 8oz. Market price by the ounce.

• Wet-Aged Filet Mignon*

  Cut tableside, minimum 6oz. Market price by the ounce.

• Dry-Aged New York Striploin 10oz or 12oz

  Aged for a minimum of 28 days. Market price by the ounce.

• Dry-Aged Filet Mignon 8oz or 10oz

  Aged for a minimum of 28 days. Market price by the ounce.

Enhancements

• Dijon Blue Cheese Crust5,00 CA$

• Sautéed Onions5,00 CA$

• Sautéed Mushrooms and Garlic Butter5,00 CA$

• Sautéed Onions and Mushroom Mixed6,00 CA$

• Seasonal Choice Vegetables7,00 CA$

• Onion Rings6,00 CA$

• 3 Scallops or 3 Shrimp7,00 CA$

• 1/2 Lobster17,00 CA$

• Asparagus6,00 CA$

• Steak Spiced Sweet Potato Fries6,00 CA$

Sauces

• Béarnaise4,00 CA$

• Rosemary Infused Peppercorn Sauce4,00 CA$

• Truffle Mushroom Demi Glaze6,00 CA$

Chef's Suggestions

• Atlantic Halibut34,00 CA$

  Pan roasted with a crab crust, sundried tomato basil gastrique, roasted potatoes and market vegetables.

• Maple Gin Saint Andrew's Salmon*31,00 CA$

  Seared salmon with a maple and ginglaze served with bacon wrapped scallops, garlic mashed potatoes and market vegetables.

• Fresh 11/2lb Atlantic Lobster*

  A classic maritime favorite whole steamed lobster, served with drawn butter and your choice if starch and market vegetables.

  • Market Price

• Seafood Spaghettini32,00 CA$

  Lobster, shrimp, haddock, and mussels, asparagus and green onions tossed with spaghettini, house made tomato sauce and jost chablis.

• Stuffed Chicken Supreme*29,00 CA$

  Chicken breast stuffed with dry aged prosciutto and smoked cheddar, pan roasted and topped with acadian maple cream. Served with garlic mashed potatoes and market vegetables.

• Wild Mushroom Ravioli**19,00 CA$

  Brown butter cream sauce with wilted spinach and shaved parmesan cheese.