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Diners' Choice: ristoranti di categoria Crostacei a Houston

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Crostacei cucina a Houston? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Joyce's Seafood & Steaks
4.9
4.9 (469)
Fino a 30 $
Crostacei
Galleria / Uptown
Informazioni sul ristorante
Joyce’s Seafood & Steaks is a neighborhood bistro experience in Houston that has become a favorite with locals ever since opening the doors in 1997. Known for the freshest Gulf seafood and mouthwatering steaks, Joyce’s Seafood & Steaks has been given kudos and awards galore, including from Houston Press, Texas Monthly, Saveur Magazine and the Houston Chronicle.

House specialties at Joyce’s Seafood & Steaks include lobster and shrimp enchiladas, seafood gumbo, fresh fish, and Texas Gulf oysters . For something other than seafood try the filet mignon. Just be sure to save some room for dessert because the white chocolate bread pudding with pecans and bourbon sauce is to die for.

Una foto del ristorante Clark's Oyster Bar - Houston
4.8
4.8 (393)
da 31 $ a 50 $
Crostacei
Montrose
Informazioni sul ristorante
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.

The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.

In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.

Una foto del ristorante Eddie V's - City Centre
4.9
4.9 (4470)
da 50 $ in su
Crostacei
West Side
Informazioni sul ristorante
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 lug 2021
Amazing per usual
Una foto del ristorante Eddie V's - West Ave
4.9
4.9 (3733)
da 50 $ in su
Crostacei
River Oaks
Informazioni sul ristorante
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Recensione migliore
JesusV
Visitato il giorno 2 feb 2019
Aniversario
Una foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - Houston
4.8
4.8 (4403)
da 31 $ a 50 $
Crostacei
Galleria / Uptown
Informazioni sul ristorante
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 18 mag 2021
Aniversario!
Una foto del ristorante Eugene's Gulf Coast Cuisine
4.8
4.8 (2612)
da 31 $ a 50 $
Crostacei
Montrose
Informazioni sul ristorante
Owned and operated by the Teas family for over 15 years, Eugene's (formally Danton’s Gulf Coast Seafood Kitchen), continues to serve Houston's finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home.

Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch (except the Ranch dressing and Blue Bell ice cream) and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, USDA certified beef steaks, delicious sides, daily specials, decadent desserts, wonderful wines, best martini’s in town and genuine Southern hospitality are a few of the things that will keep you coming back.

Una foto del ristorante Goode Co. Seafood - Westpark
4.8
4.8 (852)
Fino a 30 $
Crostacei
Upper Kirby / Shepherd Corridor
Informazioni sul ristorante
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.

Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.

Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.

Una foto del ristorante Tommy Bahama Restaurant & Bar - Plano
4.8
4.8 (1396)
Fino a 30 $
Crostacei
East Texas
Informazioni sul ristorante
Imagine yourself on an island getaway at our Legacy West location - this tranquil escape features lush interiors, an expansive outdoor patio, and a seasonally-driven menu complete with fresh, local produce and sustainable fish. Reservations are recommended, but walk-ins are welcome.
Una foto del ristorante Davis Street
4.7
4.7 (1155)
da 50 $ in su
Crostacei
W. University / Med Center
Informazioni sul ristorante
Davis Street is home to Chef Holley’s iconic Southern cuisine, with Pan-Asian and Pan-American flair. The menu is composed of classics from Chef Holley and the previous Davis Street menu, as well as some new features. The menu is accentuated by its well-curated wine list and craft cocktails in an updated space featuring a fresh and modern concept of casual elegance accented by the iconic Davis St. chandeliers and sleek geometric wall décor. The patio will be a verdant and vibrant spot that is sure to become a prime Instagram-able scene.

Una foto del ristorante Goode Co. Seafood - Memorial
4.7
4.7 (2093)
da 31 $ a 50 $
Crostacei
West Side
Informazioni sul ristorante
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.

Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.

Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.


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