Diners' Choice: ristoranti di categoria Innovativo a New Orleans / Louisiana

OpenTable

Aggiornato in data 05 gennaio 2025

Cerchi i migliori ristoranti per buongustai a New Orleans / Louisiana? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Wild South

4.9

4.9 (18)

da 50 $ in su

Creola / Cajun / Meridionale

Lower Garden District

Informazioni sul ristorante

Take the right turn off of Magazine Street
in the Lower Garden District and you’ll
stumble upon Wild South.

Through the yellow doors lies a restaurant
that showcases local ingredients we
hold dear in new, innovative ways while celebrating
the signature elements that make up this Southern cuisine.

Whether you’re popping in for snacks at
the bar or want the full tasting experience,
Chef Michael Stoltzfus and his team invite you
to partake in the unique taste of the Wild South.
Wild South is now offering a la carte at both the bar
and dining room.

Cafe Reconcile

4.8

4.8 (21)

Fino a 30 $

Americana del sud

Lower Garden District

Informazioni sul ristorante

Our innovative Workforce Development Program is designed as a positive youth development space that supports the career exploration and job readiness opportunities of young people 16-24 years old. Interns earn industry credentials, explore career and educational pathways that suit their individual abilities, and experience real-world, on the job training.

Led by a skilled team of industry professionals with shared lived-experience and incorporating a cadre of community-based partners, we work to build bright futures with and alongside our young people.

Café Reconcile is a destination lunch spot for a wide cross-section of New Orleanians as well as visitors from all across the country. Focusing on the kind of “soul food” for which New Orleans is known, the restaurant has earned high praise from local and national critics.

When guests dine in the cafe, funds go directly back into our Workforce Training Program ensuring Interns and Alumni have essential supports.

Jewel of the South

4.8

4.8 (74)

da 31 $ a 50 $

Britannica contemporanea

French Quarter

Informazioni sul ristorante

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.
Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

Yo Nashi

4.7

4.7 (465)

da 50 $ in su

Giapponese

Central Business District

Informazioni sul ristorante

Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Jose creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides.

Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.

Maypop

4.6

4.6 (1364)

da 31 $ a 50 $

Sud-est asiatica

Central Business District

Informazioni sul ristorante

Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.

Parties of 5+ guests will be charged an automatic 20% gratuity.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2020

Connubio di sapori molto interessante. È un posto che consiglierei!

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4.6

4.6 (148)

da 50 $ in su

Portoghese

Central Business District

Informazioni sul ristorante

34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

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Esperienza

Happy Hour at 34 Restaurant & Bar

Tacos del Cartel

4.5

4.5 (229)

Fino a 30 $

Messicana

Central Business District

Informazioni sul ristorante

At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.

Vessel NOLA

4.2

4.2 (2639)

Fino a 30 $

Crostacei

Mid-City / City Park

Informazioni sul ristorante

Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

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True Food Kitchen - New Orleans

4.2

4.2 (700)

Fino a 30 $

Americana

Warehouse District

Informazioni sul ristorante

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

Public Service

3.3

3.3 (530)

Fino a 30 $

Americana

French Quarter

Informazioni sul ristorante

A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant with a menu honoring the Gulf Coast’s hard-working fishermen and farmers. Our chefs prepare contemporary cuisine in an open-display kitchen highlighted by an open-flame rotisserie.

Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. At Public Service, the recipe is simple: combine confident Southern hospitality with a menu that allows the ingredients to speak for themselves.

Click on our virtual tour to step inside Public Service! https://visitingmedia.com/tt8/?ttid=nopsi-hotel-icms#/3d-model/0/1?b11t0=1&a10ph=1&i2d0a=1&j2ck2=1

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Esperienza

Jazz Brunch at Public Service Restaurant

Esperienza

Wine Down Wednesdays at Public Service

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