Diners' Choice: ristoranti di categoria Ideale per i tavoli all'aperto a San Diego

OpenTable

Aggiornato in data 05 gennaio 2025

Cerchi i migliori ristoranti per mangiare all'aperto a San Diego? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Pali Wine Co. Little Italy Tasting Room

4.9

4.9 (143)

Fino a 30 $

Wine Bar

Little Italy

Informazioni sul ristorante

Pali Wine Co. is located in famous Little Italy, San Diego, steps from the main strip. The family-owned winery highlights the diversity and nuanced qualities of the California Central Coast wine-growing area. From our Pali Pinot Noirs & Chardonnays, to our Tower 15 bold, nuanced wines, and Neighborhood zippy, natural cuvées, our three wine labels are sure to please any pallet.

Stop in for a tasting flight where you can sample wines from our portfolio, step up to the bar for a customized guided tasting or grab a bottle to-go. Our menu features small and sharable plates with locally sourced ingredients ideal for sharing and sipping, including our best-selling burger, charcuterie boards, and seasonal specials.

Join our wine club to enjoy complimentary tastings, receive 20% off all wine, & more exciting benefits!

Weekly events include Comedy Night on Wednesdays, Trivia on Thursdays, as well as live music Friday and Saturday nights. Plus, happy hour deals weekdays 4-6pm!

Scopri di più

Winter Wine Club Pick Up Party

Topsail at Portside Pier

4.9

4.9 (147)

da 31 $ a 50 $

Crostacei

Centro / Gaslamp

Informazioni sul ristorante

San Diego's most iconic waterfront property features Topsail, a luxury lounge on the rooftop at Portside Pier! Indulge in fresh seafood, craft cocktails, and small plates while relaxing fireside above the water!

Enoteca Adriano

4.9

4.9 (42)

Fino a 30 $

Italiana

Pacific Beach

Informazioni sul ristorante

Welcome to Enoteca Adriano where Roman born chef, Giuseppe Ciuffa, brings the essence of Italy to the shores of North Pacific Beach. Immerse yourself in a culinary journey that blends modern creativity with traditional Italian flavors. Our eclectic menu showcases the best of Italian, "Roman forward" cuisine, using locally sourced produce and ingredients to create dishes that are both comforting and innovative. Dine while enjoying vintage movies shown on our outdoor big screen.

At Enoteca Adriano, we celebrate the rich heritage of Italy, offering a diverse selection of wines to complement your dining experience in our main dining room or outdoor heated patio. Our passion for food and hospitality shines through in every dish we serve, as we strive to share the love of Italian cuisine with our guests.

Join us at Enoteca Adriano and experience the true taste of Italy, where every meal is prepared with authenticity, passion, and a touch of Italian hospitality. Viva e Forza Italia!

Recensione migliore

Danielle

Visitato il giorno 27 nov 2024

My absolute favorite italian restaurant in San Diego!

Queenstown Bistro - UTC

4.8

4.8 (187)

Fino a 30 $

Nuova Zelanda

University City/Golden Triangle

Informazioni sul ristorante

We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.

A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals.

With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.

Jacumba Hot Springs Hotel

4.8

4.8 (124)

Fino a 30 $

Internazionale

Jacumba

Informazioni sul ristorante

Nestled in bouldery mountains along historic Old Highway 80, in a magical high desert community lies the Jacumba Hot Springs Hotel. The hotel has been designed with a sense of place, with natural materials, textures, & objects from ancient & primitive cultures from around the world. Our restaurant offers indoor dining under vintage ceramic lights and desert landscapes or our large outdoor shaded patios under a canopy of old-world lanterns and pine trees with a live music stage.

Our menu features an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors. Make sure to save time to enjoy high desert elixirs, herbal tinctures, cold-pressed juices, tonics, and cocktails, handcrafted in our exotic desert hideaway bar.

Once you are here, nothing else matters.

The Farmer and The Seahorse - La Jolla

4.8

4.8 (115)

Fino a 30 $

Americana

Torrey Pines

Informazioni sul ristorante

Nestled in the heart of Torrey Pines, Farmer & The Seahorse brings a casually sophisticated approach to farm-table dining. Chef Sam Deckman leverages local ingredients in his reimagining of American classics.

Puesto La Jolla

4.7

4.7 (2136)

Fino a 30 $

Messicana

La Jolla

Informazioni sul ristorante

Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

Recensione migliore

TaylorSVIP

Visitato il giorno 22 mar 2022

Delicious shrimp quesadilla, tacos & secret filet burrito!

Scopri di più

Esperienza

Taco Tuesday!

Miss B's Coconut Club

4.7

4.7 (122)

Fino a 30 $

Caraibica

Mission Beach

Informazioni sul ristorante

What you’ll find here is classic, Caribbean-inspired American food with tiki flair. Cubano Roasted Pork, Jerk Chicken and Coconut Shrimp are in synch with the mambo rhythm of your appetite, and our house-ground burger is one like you won’t find anywhere in town. Jumbo Coconut Shrimp and a list of Street Cart items will have you coming back to try them all, whether you order something “to go” from our walk-up counter, stay to eat on our spacious outdoor patio, or take a seat inside.

Coconut Club’s décor evokes a celebration of Mission Beach’s nautical and maritime past, which takes form as an inspired interpretation of a 30’s-style sailor tiki club. Rum is the star here, and has a leading role in our creative list of grownup cocktails, which includes shareable, tiki-inspired punches and bowls to drum up conversations and generate a buzz. Coconut Club is also a purveyor of fuel that fires the craft beer frenzy, with 20 local and microbrew tap handles.

Miguel's Cocina - 4S Ranch

4.6

4.6 (19)

Fino a 30 $

Messicana

Chula Vista / Bonita

Informazioni sul ristorante

Coming Soon!

Fisher's

4.2

4.2 (136)

da 31 $ a 50 $

Messicana

Little Italy

Informazioni sul ristorante

With only four tables back in 1989 "Don Simon" and his family; Jazmin his wife, and their three children; Charles, Simon and Gabriel opened the first Fisher's in Mexico City. With only 12 items on its menu, Fisher's became a destination in the northern area of Mexico City.

Since its founding in 1989, Grupo Fisher's has developed seven brands in more than 30 locations, one of them in Madrid Spain. Al of them family style restaurants with the freshest and most innovative way to prepare sea food products. Grupo Fisher's has become the most successful sea food restaurant chain in Mexico with more than 2500 associates and capable of hosting more than 200,000 guests per month.

We are pleased to welcome you to the second international location of Grupo Fisher's right here in San Diego's Little Italy.

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