Diners' Choice: ristoranti di categoria Crostacei a Metro di Atlanta

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Crostacei cucina a Metro di Atlanta? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Kyma - Atlanta

4.9

4.9 (6411)

da 50 $ in su

Crostacei

Buckhead

Informazioni sul ristorante

Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma’s array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. “A true labor of love. Bravo.” -The Atlanta Journal-Constitution

Strict Dress Code Enforced

We are a cashless restaurant and only accept Visa Mastercard Discover and American Express.

Recensione migliore

sergio

Visitato il giorno 13 mag 2018

Qualcosa normale

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C&S Seafood & Oyster Bar - Vinings

4.8

4.8 (4809)

da 31 $ a 50 $

Crostacei

Vinings

Informazioni sul ristorante

Classic Parisian and New York cuisine revived on the Atlanta food scene.

Riverview Shopping Center; Enter the front doors and you are instantly transported to a NYC hidden gem. Lively bar regulars that visit daily. Gleaming, wooden bar. Textured seating in the dining area that whisper opulence. Floor to ceiling mirrors makes the reflecting activity seem as the place is dancing with its own reflections.

CODE OF CONDUCT & DRESS CODE: DRESSY CASUAL- PROPER ATTIRE REQUIRED
To ensure a comfortable experience for all of our guests; to meet our standard of service, our code of conduct and dress code will be strictly enforced

• BEACH FLIP FLOPS OR SLIDES
• CLOTHING THAT IS OVERLY EXPOSING & CROP OR MIDRIFF TOPS
• CLOTHING WITH OFFENSIVE GRAPHICS OR LANGUAGE
• SHORTS AND SKIRTS THAT ARE TOO SHORT
• SWEAT PANTS, ATHLETIC WEAR, PAJAMAS, UNDERWEAR
• TANK TOPS FOR MEN
• PROFANITY, LOUD, OR VULGAR LANGUAGE
• INTRUSIVE ODORS
• SILENCE ALL ELECTRONIC DEVICES, FACETIME, AND SPEAKERPHONE

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Piatti gettonati

RC's Chargrilled Oysters

4.8

4.8 (404)

Fino a 30 $

Crostacei

Marietta

Informazioni sul ristorante

Coming Soon!

Mac’s Raw Bar celebrates the bounty of the seas with a lively raw bar where seafood is the star of the show. Just north of landlocked Atlanta, Mac’s pays careful attention to local ingredients and specializes in sustainability. Our Chefs are dedicated to highlighting the oysterman, the fisherman, the Georgia farmers + brew masters, and world-renowned winemakers.

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Piatti gettonati

Baked Cheesy Crab Dip

Piatti gettonati

Blackened Grouper Sandwich

Piatti gettonati

Salmon Tartare

C&S Seafood & Oyster Bar - Brookhaven

4.8

4.8 (639)

da 31 $ a 50 $

Crostacei

Brookhaven

Informazioni sul ristorante

Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required.

The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.

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Piatti gettonati

RC's Chargrilled Oysters

Piatti gettonati

Grouper

Piatti gettonati

Crispy Brussels Sprouts

C&S Seafood & Oyster Bar - Sandy Springs

4.8

4.8 (2430)

da 31 $ a 50 $

Crostacei

Sandy Springs

Informazioni sul ristorante

Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.

Proper attire required. The following are not allowed:
Beach flip flops, slides
tank tops for men
undershirt type t-shirts
sweat pants and jogging pants
athletic shorts
clothing with inappropriate graphics
clothing that is overly exposing
midriff tops
shorts that are too short

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Piatti gettonati

RC's Chargrilled Oysters

4.8

4.8 (3090)

Fino a 30 $

Crostacei

Roswell

Informazioni sul ristorante

A part of the C&S Restaurant Group, we are located just outside of the heart of Roswell. We strive to provide fresh, southern style seafood with a Cajun twist.

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Piatti gettonati

Hugo's Oysters

Piatti gettonati

Parmesan Crusted Flounder Milanese

Piatti gettonati

Seafood Gumbo

Goin' Coastal - Canton

4.8

4.8 (3179)

da 31 $ a 50 $

Crostacei

Canton

Informazioni sul ristorante

Jezebel Magazine - #35 of the TOP 100 restaurants in Atlanta
Highest Ranking Seafood Restaurant in the TOP 100
Atlanta Magazine - Highest ranked seafood restaurant in Atlanta
Yelp - 4 Star Rating

GOIN" COASTAL is a sustainable seafood joint. We feature only the highest quality seafood from sources, either fished or farmed that can exist over the long term without compromising species' survival or the health of the ecosystem. So why does this matter?

1. With over 75% of the world fisheries either fully fished or over fished, we believe the choices we make will help to enhance the seafood marketplace for all consumers.

2. Sustainable fishing practices are not only environmentally responsible they yield the highest quality seafood.

Thank you for supporting the sustainable seafood movement by GOIN COASTAL. Now, stop surfing the web and come eat some great seafood!

Recensione migliore

OpenTable Diner

Visitato il giorno 22 lug 2021

Favorite spot in Canton!

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Piatti gettonati

Shrimp

Roberto's Deluxe

4.7

4.7 (210)

da 31 $ a 50 $

Crostacei

Woodstock

Informazioni sul ristorante

Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.

Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast.

The dining room features 25 counter seats that put you right in the action surrounding the kitchen.

Hours of Operation:
Happy Hour: Tuesday - Sunday 4:00 - 5:00...
Tuesday, Wednesday, & Thursday: 4:00 - 9:00...
Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...
Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00

The Optimist

4.8

4.8 (9071)

da 31 $ a 50 $

Crostacei

West Midtown

Informazioni sul ristorante

The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.

Recensione migliore

OpenTable Diner

Visitato il giorno 27 ago 2022

Beautifull

Message in a Bottle

4.7

4.7 (350)

da 31 $ a 50 $

Crostacei

Dunwoody

Informazioni sul ristorante

Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.

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