Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Seattle / Washington orientale

Diners' Choice: ristoranti di categoria Bistecca a Seattle

Logo OpenTable rosso
OpenTable
Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a Seattle? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Metropolitan Grill
4.8
4.8 (6348)
da 50 $ in su
Bistecca
Centro
Informazioni sul ristorante
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.


At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.


The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

Una foto del ristorante The Capital Grille - Seattle
4.8
4.8 (3943)
da 50 $ in su
Bisteccheria
Centro
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del ristorante JaK's Grill - West Seattle
4.7
4.7 (1220)
da 31 $ a 50 $
Bistecca
West Seattle/Alki
Informazioni sul ristorante
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Recensione migliore
JesseP
Visitato il giorno 2 ago 2020
Uficicivivivivivivivivivivivivivivovovovovkvovkvovovk
Una foto del ristorante Ruth's Chris Steak House - Seattle
4.7
4.7 (2474)
da 50 $ in su
Bisteccheria
Centro
Informazioni sul ristorante
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Recensione migliore
OpenTable Diner
Visitato il giorno 26 ott 2021
So tasteful !!!
Una foto del ristorante Joule
4.7
4.7 (1398)
da 31 $ a 50 $
Bisteccheria
Wallingford
Informazioni sul ristorante
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Una foto del ristorante Daniel's Broiler - Lake Union
4.6
4.6 (4072)
da 50 $ in su
Bistecca
Lake Union / Eastlake
Informazioni sul ristorante
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.

*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.

Una foto del ristorante Stanford's - Northgate
4.8
4.8 (786)
Fino a 30 $
Bisteccheria
Northgate
Informazioni sul ristorante
Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines. Stanford’s is committed to providing a contemporary, flavorful, classic steakhouse experience.
Recensione migliore
GenniePVIP
Visitato il giorno 5 nov 2022
Best prime rib
Una foto del ristorante The Grill From Ipanema
4.5
4.5 (2511)
da 50 $ in su
Bisteccheria
Belltown / Pike Place Market
Informazioni sul ristorante
AUTHENTIC BRAZILIAN STEAKHOUSE
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.

Una foto del ristorante Daniel's Broiler - Leschi
4.5
4.5 (2865)
da 50 $ in su
Bistecca
Leschi / Madrona / Madison Park
Informazioni sul ristorante
Daniel's Broiler in Leschi features USDA Prime Steaks.
Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather.

*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.

Una foto del ristorante Daniel's Broiler - Downtown Seattle
4.2
4.2 (625)
da 31 $ a 50 $
Bisteccheria
Centro
Informazioni sul ristorante
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
Esplora più liste Diners'choice
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable