Diners' Choice: ristoranti di categoria Di tendenza a Sud di Seattle

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti più gettonati a Sud di Seattle? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

JOEY Southcenter

4.7

4.7 (22)

Fino a 30 $

Americana

Tukwila

Informazioni sul ristorante

JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.

Paolo's Italian Restaurant

4.7

4.7 (1289)

Fino a 30 $

Italiana

Kent

Informazioni sul ristorante

For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.

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Piatti gettonati

Fettuccine Alfredo

Duke's Seafood - Kent Station

4.7

4.7 (790)

Fino a 30 $

Crostacei

Kent

Informazioni sul ristorante

Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends.

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Piatti gettonati

Chowder Samplers

Piatti gettonati

Dungeness Crab "Un"Cakes

Duke's Seafood - Southcenter

4.6

4.6 (1094)

Fino a 30 $

Crostacei

Tukwila

Informazioni sul ristorante

Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches.

Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.

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Piatti gettonati

"Un"Chopped Seafood Salad

Piatti gettonati

Dungeness Crab "Un"Cakes

Piatti gettonati

Dungeness Crab Dip

Smoke & Cedar Steakhouse

4.6

4.6 (302)

da 31 $ a 50 $

Bisteccheria

Auburn

Informazioni sul ristorante

Located on top of the all-new Muckleshoot Casino Resort tower in the heart of the bountiful Pacific Northwest. Smoke & Cedar is among the country's leading steakhouses, dedicated to providing excellent guest service, fine libations, prime steaks and the best seafood the PNW has to offer. This one-of-a-kind restaurant in Washington commands 270-degree views of Mt. Rainier, the Puget Sound and both the Olympic and Cascade Mountain ranges.

Smoke & Cedar's menu is updated seasonally to best showcase ingredients collected by foragers from the farmers markets, regional farms, and other artisan purveyors. The soul of the restaurant quite literally extends through its decor to spectacular views, complimenting a menu that conveys the sentiment that quality procured ingredients-are better appreciated on a beautiful plate in an approachable but elegant setting.

Bon appétit!

Sharps RoastHouse

4.5

4.5 (181)

Fino a 30 $

Barbecue

Seatac

Informazioni sul ristorante

Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.

Recensione migliore

OpenTable Diner

Visitato il giorno 7 lug 2024

Tavolo disponibile subito con la prenotazione....ottimi posti. Cibo, birra e servizio buonissimi....un pochino alto il conto ma la serata è stata piacevole nel locale.

TOMO

4.4

4.4 (26)

da 50 $ in su

Americana

White Center

Informazioni sul ristorante

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.

Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.

Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.

We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

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Esperienza

BONE IN - REEF + BEEF: A TOMO CHOPHOUSE EXPERIENCE

Esperienza

Daylit Lunch

8 Restaurant

4.3

4.3 (65)

da 31 $ a 50 $

Asiatica

Auburn

Informazioni sul ristorante

A beloved regional destination for Asian cuisine, 8 welcomes guests for lunch and dinner service once again!

Featuring a newly refined dining atmosphere, 8 offers all the menu favorites patrons know and love as well as a few new surprises.

Sourced from New England and delivered fresh throughout the week, live Maine lobster is available for hand selection from saltwater aquariums. Guests can choose one of three preparations – Salt & Pepper, Black Bean or Ginger Scallion.

The delicacy of Peking Duck is also a new addition to 8. Marinated over five days and roasted to perfection, the flavorful, crispy-skinned entrée—served with scallions, cucumber, and steamed buns as well as hoisin sauce—sates parties of two to three.

The number 8 is a symbol of luck and wealth in many Asian cultures.

Muckleshoot Restaurant

4.1

4.1 (74)

Fino a 30 $

Americana

Auburn

Informazioni sul ristorante

The diverse, flavorful menu of Muckleshoot Restaurant includes favorites like the Seafood Louie Salad and 12 oz. NY Strip Steak.

Carrying on the traditional Muckleshoot ways of cooking salmon, we are proud to offer traditional salmon dinners utilizing locally sourced alder wood and Pacific Coast wild salmon. Cooked over an open flame, the traditional method of low heat and smoke enhances the salmon flavor while preserving freshness and texture. Available in individual (8 oz. fillet with two sides, $29) or family style (2 1/2 pounds with one pound of corn and red potatoes, $95) presentations. Offered Friday through Sunday from 5 p.m. to 9 p.m.

Plus, don't forget to check out the baked goodness inside our pastry display. Enjoy a wide assortment of pastries, from croissants to brownies, baked fresh daily and available for in-room dining or to-go orders.

Market 253

3.9

3.9 (56)

Fino a 30 $

Americana

Auburn

Informazioni sul ristorante

Handcrafted. Locally inspired.
Market 253 Restaurant and Bar features delectable dining, classic spirits, modern cocktails, and over 30 local and domestic beers on draft.

Located near smoke-free table games. Service hours are Friday through Sunday from 5 p.m. to 1 a.m. Walk-up bar service available.

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