Diners' Choice: ristoranti di categoria Bistecca a Wisconsin

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a Wisconsin? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

The Capital Grille - Milwaukee

4.9

4.9 (2820)

da 50 $ in su

Bisteccheria

Milwaukee

Informazioni sul ristorante

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Recensione migliore

OpenTable Diner

Visitato il giorno 18 feb 2019

Valentine’s Date

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Piatti gettonati

Coconut Cream Pie

Piatti gettonati

Flourless Chocolate Espresso Cake

Mo's A Place for Steaks - Milwaukee

4.8

4.8 (2492)

da 31 $ a 50 $

Bistecca

Milwaukee

Informazioni sul ristorante

Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.

Recensione migliore

Divrotron

Visitato il giorno 18 giu 2019

Eccellente come al solito. Carne buonissima e cotta alla perfezione. Servizio e ospitalità perfetti, ambiente accogliente ed elegante. Da raccomandare a tutti.

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Piatti gettonati

Shrimp Cocktail

The Del-Bar - Wisconsin Dells & Lake Delton

4.8

4.8 (4930)

da 31 $ a 50 $

Bisteccheria

Lake Delton

Informazioni sul ristorante

The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.

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4.8

4.8 (3211)

da 50 $ in su

Bistecca

Milwaukee

Informazioni sul ristorante

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.

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4.8

4.8 (1875)

da 31 $ a 50 $

Bisteccheria

Green Bay

Informazioni sul ristorante

Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.

The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.

Our "no problem" philosophy promises the very best in food, service, and atmosphere.

Join the Republic.

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Five O'Clock Steakhouse

4.8

4.8 (4287)

da 31 $ a 50 $

Bisteccheria

Milwaukee

Informazioni sul ristorante

Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.

Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.

The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.

You’re only a stranger once at the Five O’ Clock Steakhouse!

Recensione migliore

TheJerryCVIP

Visitato il giorno 9 mar 2019

Great Prime Rib!

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Homemade Key Lime Pie

Johnny Manhattan's

4.8

4.8 (1634)

da 31 $ a 50 $

Bisteccheria

Menomonee Falls

Informazioni sul ristorante

Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths.

The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.

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Piatti gettonati

Chicken Marsala

Wissota Chophouse - Stevens Point

4.8

4.8 (286)

da 31 $ a 50 $

Bisteccheria

Stevens Point

Informazioni sul ristorante

With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef, an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Complement your meal with a drink from over 30 wines by the glass, 20 beers on tap and a variety of bottle beer selections.

Wissota Chophouse

4.7

4.7 (458)

da 31 $ a 50 $

Bisteccheria

Eau Claire

Informazioni sul ristorante

With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef , an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Compliment your meal with a drink from over 20 wines by the glass, 20 beers on tap and a variety of choices of bottled beer and spirits.

Recensione migliore

OpenTable Diner

Visitato il giorno 15 feb 2019

Veri veri goodo

Carbon Steak

4.7

4.7 (198)

da 50 $ in su

Bisteccheria

Milwaukee

Informazioni sul ristorante

Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.

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