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Diners' Choice: ristoranti di categoria Innovativo a Melbourne

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Aggiornato in data 05 gennaio 2025

Cerchi i migliori ristoranti per buongustai a Melbourne? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Una foto del ristorante Bottarga Brighton

Bottarga Brighton

5.0

5 (16)

Da 41 $A a 100 $A

Italiana contemporanea

Brighton

Informazioni sul ristorante

Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.

With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.

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Una foto di Aperitivo Hours di un ristorante

Aperitivo Hours

Una foto di Tasting Experience $160pp di un ristorante

Tasting Experience $160pp

Una foto di Group Set Menu $95pp di un ristorante

Group Set Menu $95pp

Una foto del ristorante Shelanous

5.0

5 (106)

da 101 $A in su

Australiana

Port Melbourne

Informazioni sul ristorante

Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.

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Una foto di 10 Course Degustation & Matching Beverages Sunday di un ristorante

10 Course Degustation & Matching Beverages Sunday

Una foto di 10 Course Degustation & Matching Beverages Weekday di un ristorante

10 Course Degustation & Matching Beverages Weekday

Una foto di 10 Course Degustation & Matching Beverages Weekday di un ristorante

10 Course Degustation & Matching Beverages Weekday

Una foto del ristorante Vue de monde

4.9

4.9 (1867)

da 101 $A in su

Australiana moderna

Melbourne CBD

Informazioni sul ristorante

Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.

Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

Recensione migliore

G

Gianni29

Visitato il giorno 30 nov 2019

Cena spettacolare con servizio eccellente

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Una foto di Valentine's Day at Vue de monde 2025 di un ristorante

Valentine's Day at Vue de monde 2025

Una foto del ristorante Attica

4.9

4.9 (45)

da 101 $A in su

Australiana

Ripponlea

Informazioni sul ristorante

We’re an Australian restaurant, both in location and in spirit.

We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.

The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.

We believe in the unique, the unexpected and the surprising – and we love to meet new people.

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Attica Tasting Menu - $385pp ($150pp Deposit)

Una foto del ristorante Atlas Dining

4.7

4.7 (145)

Da 41 $A a 100 $A

Globale

South Yarra

Informazioni sul ristorante

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

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Tex-Mex 3 Course Lunch Menu $65

Una foto di The Smokehouse World Series di un ristorante

The Smokehouse World Series

Una foto di Atlas Goes to Singapore di un ristorante

Atlas Goes to Singapore

Una foto del ristorante Lee Ho Fook

4.6

4.6 (74)

da 101 $A in su

Cinese

Melbourne CBD

Informazioni sul ristorante

Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.
A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.

Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.

A new style of Chinese cuisine.

From the mind of Victor Liong.

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Banquet Menu $180/per person

A'La Carte Menu with Pre-Order Options

Shared Banquet Menu for Groups - $140

Una foto del ristorante Lona Misa

4.6

4.6 (813)

Da 41 $A a 100 $A

Vegetariana / Vegana

South Yarra

Informazioni sul ristorante

A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

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Chefs Tasting Menu

Group Bookings - 4 Course Tasting Menu

Una foto del ristorante Salted Egg

4.5

4.5 (559)

Da 41 $A a 100 $A

Asiatica

Melbourne CBD

Informazioni sul ristorante

With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.

Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...

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Una foto di Valentine's Day di un ristorante

Valentine's Day

Una foto di Lunar New Year Banquet di un ristorante

Lunar New Year Banquet

$79 Chef's Banquet Menu

Una foto del ristorante Olivine

4.5

4.5 (188)

Da 41 $A a 100 $A

Wine Bar

Coburg

Informazioni sul ristorante

Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison.

You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.

Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.

Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.

Una foto del ristorante Hoiana

4.0

4 (61)

Fino a 40 $A

Vietnamita

Melbourne CBD

Informazioni sul ristorante

Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music (Thursday to Saturdays), and exceptional food that captures the essence of Hoi An’s lively hospitality scene.

Around the corner from Melbourne's iconic Hardware Lane, follow the live music sounds and you'll find our beautiful corner restaurant with the pretty lanterns inside. Come in for a great time!

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Una foto di Happy Hour 5-7pm di un ristorante

Happy Hour 5-7pm

Una foto di Live Music Thursday to Saturdays di un ristorante

Live Music Thursday to Saturdays

Special Lunch Set Menu

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