Diners' Choice: ristoranti di categoria Americana contemporanea a Chicago

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Americana contemporanea cucina a Chicago? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Slightly Toasted

5.0

5 (3)

Fino a 30 $

Americana contemporanea

West Loop

Informazioni sul ristorante

Award-winning cocktail and bourbon bar that is home to one of largest whiskey collections in Chicago with over 900 selections, 30+ private barrels, and 200+ vintage and rare bottles. Also home to 18 taps & 80+ cans of craft beer, and chef-driven comfort food.

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Esperienza

Pappy New Year!!

Esperienza

Pappy New Year!! Preview Night

Tala House

4.8

4.8 (166)

da 31 $ a 50 $

Americana contemporanea

Andersonville

Informazioni sul ristorante

We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!

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Esperienza

Community Table: Free Shots or Tequila Bottle

Sepia

4.8

4.8 (5374)

da 50 $ in su

Americana contemporanea

West Loop

Informazioni sul ristorante

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Recensione migliore

DanielO

Visitato il giorno 23 lug 2022

Amazing flavors

Brasero

4.8

4.8 (340)

da 31 $ a 50 $

Americana contemporanea

West Town

Informazioni sul ristorante

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

For parties of 6-10, enjoy our Family Style Hearth Experience!

The Franklin Room

4.8

4.8 (1890)

da 31 $ a 50 $

Americana contemporanea

River North (Chicago)

Informazioni sul ristorante

The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected.

Our menu of delectable turn-of-the-century inspired American tavern fare starts there, then elevates the experience with a modern twist that creates a culinary experience you simply have to taste to believe. It's perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases. Bring them together and you've got a uniquely Chicagoan experience, centuries in the making.

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Piatti gettonati

Spicy Bourbon Mussels

Piatti gettonati

LAMB CHOPS gf

Piatti gettonati

TRUFFLED TUNA CRUDO gf

Boka

4.8

4.8 (7165)

da 31 $ a 50 $

Americana contemporanea

Lincoln Park

Informazioni sul ristorante

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Recensione migliore

beatrizm

Visitato il giorno 20 mag 2019

Aniversario

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Piatti gettonati

Roasted Chicken

Piatti gettonati

Black Truffle Roasted Chicken

Piatti gettonati

Dark Chocolate

Girl & the Goat

4.8

4.8 (14891)

Fino a 30 $

Americana contemporanea

West Loop

Informazioni sul ristorante

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Recensione migliore

MariaA

Visitato il giorno 4 gen 2023

AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Matisse Tavern & Grill

4.7

4.7 (166)

Fino a 30 $

Americana contemporanea

Lakeview / East Lakeview

Informazioni sul ristorante

Matisse Tavern and Grill is a neighborhood tavern with an eclectic Gastropub menu including made-from-scratch items and the best quality meats (Late-night kitchen).
Check out the cozy lounge with TVs, fireplace, Full-service bar including our martinis, craft and specialty cocktails (we use homemade ginger beer and just fresh juices) you won't find anywhere else. Relax with friends all summer long on the outdoor patio with a copper mug of our famous Moscow Mule or a Cold Craft Beer. Our hand-picked wine list changes seasonally so you'll always find a new grape discovery to sample.

Late-nighters welcome for cocktails till close!!!

Mariposa at Neiman Marcus - Michigan Avenue

4.8

4.8 (526)

Fino a 30 $

Americana contemporanea

Gold Coast / Streeterville

Informazioni sul ristorante

Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at the MARIPOSA® CHICAGO. Muted lighting and understated, modern décor create the perfect environment for a midday retreat. Whether dining with a group or simply ordering upscale take-out, expect delectable food and exceptional service that is synonymous with Neiman Marcus.

Let THE MARIPOSA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.

Recensione migliore

OpenTable Diner

Visitato il giorno 21 set 2021

Love! Love! Love Mariposa!!

Farm Bar - Lakeview

4.7

4.7 (190)

Fino a 30 $

Americana contemporanea

Lakeview / East Lakeview

Informazioni sul ristorante

Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.

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