Diners' Choice: ristoranti di categoria Ideale per il brunch a Indiana nordoccidentale

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi ristoranti ideali per il brunch a Indiana nordoccidentale? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Nisi Greek Taverna

4.9

4.9 (516)

da 31 $ a 50 $

Greca

Schererville, Indiana

Informazioni sul ristorante

Modern Greek Cuisine. Opened up by Greek Master Chef Pandelis Vouros. Book today!

Hooters Lansing

4.7

4.7 (726)

Fino a 30 $

Americana

Munster, Indiana

Informazioni sul ristorante

Hooters is the place to be for great seafood, signature burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our world famous chicken wings served up in one of our signature sauces. With a casual, upbeat atmosphere, and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint.

Fahrenheit Two Twelve

4.7

4.7 (293)

Fino a 30 $

Americana

Crown Point, IN

Informazioni sul ristorante

Experience The Degree Of Difference
Ribs * Seafood * Steaks * Chops

Recensione migliore

CharlesB

Visitato il giorno 18 dic 2021

Filet mignon perfect medium rare. Prime rib meduim petfect.

Cooper's Hawk Winery & Restaurant - Merrillville, IN

4.6

4.6 (4568)

Fino a 30 $

Americana

Merrillville, Indiana

Informazioni sul ristorante

Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

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Piatti gettonati

Classic Tomato Bruschetta

Piatti gettonati

Drunken Shrimp

Esperienza

Brunch & Bubbles | Saturdays & Sundays 10am – 2pm

Lighthouse Restaurant

4.6

4.6 (1325)

da 50 $ in su

Americana

Cedar Lake

Informazioni sul ristorante

Nestled on the shores of cozy Cedar Lake, Lighthouse Restaurant welcomes residents, visitors, and boaters with its beacon of great food, fun, and friends. Surrounded by windows, diners enjoy the scenery of the water while savoring cuisine that is found nowhere else in the region!

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Piatti gettonati

Lobster Bisque

Esperienza

2024 New Year's Eve Party!

Esperienza

Wine Wednesday

Cooper's Hawk Winery & Restaurant - Schererville, IN

4.6

4.6 (64)

Fino a 30 $

Americana

Schererville, Indiana

Informazioni sul ristorante

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Esperienza

Brunch & Bubbles | Saturdays & Sundays 11am – 2pm

Esperienza

Wine ‘O’ Clock Happy Hour | Mon-Fri 3 - 5:30 pm

Esperienza

Seasonal Chef Recommendations

Fiori Italian

4.5

4.5 (577)

da 50 $ in su

Italiana

Munster, Indiana

Informazioni sul ristorante

Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.

He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

kitaro surf & turf & sushi

4.5

4.5 (896)

Fino a 30 $

Sushi

Munster, Indiana

Informazioni sul ristorante

KITARO Surf & Turf & Sushi is a 4000 sq. ft. restaurant that has seating for 140, large bar, patio dining for 40, and a private dining room that will seat 50. You will find the atmosphere modern and alive with energy. Our expanded bar will offer full service cocktails, fine wine, sake and handcrafted cocktails. We open 7 days a week.
Executive Chef and owner John Kitaro has over 30 years’ experience specializing in preparation of exquisite sushi dishes. He brings to your table not only the best sushi, but also stunning presentations of each dish that comes to your table.
Our new and expanded menu successfully marries extraordinary cuisine in an exquisite setting. Asian Fusion creations, a large selection of top quality steaks, lobster, sushi & much more. We believe that we have created the best of both Modern Asian cuisine and an upscale steakhouse for your dining pleasure.

Goblin & The Grocer

4.5

4.5 (321)

Fino a 30 $

Americana

Michigan City

Informazioni sul ristorante

The Goblin & The Grocer is a restaurant, market & take away built to be an inviting year-around lake retreat & respite. As hosts we are passionate about serving thoughtfully prepared, locally sourced food & drink with a unique combination of service that is knowledgeable, friendly & laid back.
We are proud of our Award Winning Bloody Marys, Brunch with Bottomless Mimosas &
Farm to Table Menu

Farm House Restaurant at Fair Oaks Farms

4.2

4.2 (973)

Fino a 30 $

Americana

Fair Oaks, IN

Informazioni sul ristorante

We would like to welcome each and every one of you to The Farmhouse Restaurant & Conference Center – you are Guests in our Home.

The Farmhouse Restaurant & Pub is the perfect place to enjoy Lunch, Dinner or Brunch on Saturday & Sunday mornings.

Our style of Food is known as – American Farm Cuisine. Menu items that you know! Nothing intimidating here - just great, fresh dishes that are created from ingredients that are grown and harvested on Our Farm and other farms that are located within our region. The Chefs and Farmers take special care to raise, produce and present all our food here at Fair Oaks Farms. We are proud of our work and want you to see what we do and how we do it. Therefore, Transparency, Farm Freshness, and Sustainability are essential ingredients in Our Promise to you - Our Guests.

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