Diners' Choice: ristoranti di categoria Ideale per vini pregiati a Indiana nordoccidentale

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore lista dei vini a Indiana nordoccidentale? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Nisi Greek Taverna

4.9

4.9 (516)

da 31 $ a 50 $

Greca

Schererville, Indiana

Informazioni sul ristorante

Modern Greek Cuisine. Opened up by Greek Master Chef Pandelis Vouros. Book today!

Gamba Ristorante

4.8

4.8 (1176)

da 31 $ a 50 $

Italiana

Merrillville, Indiana

Informazioni sul ristorante

The former owners of the Venezia Bar & Grill and Café Venezia, Benito and Hilda Gamba, have combined their efforts into the Gamba Ristorante. Located in Merrillville, this restaurant is housed in an architectural masterpiece, which is hard to miss with its circular design and copper roof. Modeled after upscale restaurants in exotic European locations, the menu offers classic Italian cuisine. The wine room boasts storage space for 1,000 bottles. A banquet hall holds up to 175 people and looks out onto an open courtyard.

Gino’s Prime and Surf - Dyer

4.8

4.8 (1241)

da 31 $ a 50 $

Bisteccheria

Dyer, Indiana

Informazioni sul ristorante

Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!

Recensione migliore

OpenTable Diner

Visitato il giorno 22 apr 2022

Bride luncheon

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Piatti gettonati

16 oz Ribeye

William B's Steakhouse - Blue Chip Casino

4.6

4.6 (2673)

da 50 $ in su

Bisteccheria

Michigan City

Informazioni sul ristorante

Named after Boyd Gaming Corporation's Chairman and CEO William S. Boyd, William B's Steakhouse is a world-class steakhouse in the tradition of the Stardust Hotel in Las Vegas. But there's more than steak on the menu. You'll also find fresh seafood and exquisite pasta dishes, all prepared with classic Midwestern flair.

Must be 21 to dine.

Cooper's Hawk Winery & Restaurant - Merrillville, IN

4.6

4.6 (4568)

Fino a 30 $

Americana

Merrillville, Indiana

Informazioni sul ristorante

Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

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Piatti gettonati

Classic Tomato Bruschetta

Piatti gettonati

Drunken Shrimp

Esperienza

Brunch & Bubbles | Saturdays & Sundays 10am – 2pm

Lighthouse Restaurant

4.6

4.6 (1325)

da 50 $ in su

Americana

Cedar Lake

Informazioni sul ristorante

Nestled on the shores of cozy Cedar Lake, Lighthouse Restaurant welcomes residents, visitors, and boaters with its beacon of great food, fun, and friends. Surrounded by windows, diners enjoy the scenery of the water while savoring cuisine that is found nowhere else in the region!

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Piatti gettonati

Lobster Bisque

Esperienza

2024 New Year's Eve Party!

Esperienza

Wine Wednesday

Cafe Farina

4.6

4.6 (216)

da 31 $ a 50 $

Italiana

Michigan City

Informazioni sul ristorante

Cafe Farina - casual old-school vintage vibe, serving up authentic Italian-American specialties and classic cocktails shaking to the beat of Italian music streaming through the restaurant. Using only the finest and freshest ingredients, both local and imported, Chef Joseph Farina features specialty Italian sandwiches, fresh pasta dishes, imported meats and cheeses, hand-cut steaks, and fresh seafood. Inspired by Chicago’s neighborhood joints and renowned Italian Delis, Cafe Farina is bringing a taste of Italian culture to downtown Michigan City!

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Esperienza

Weekend Brunch!

Coppolillo's Italian Steakhouse

4.6

4.6 (181)

da 31 $ a 50 $

Italiana

Crown Point, IN

Informazioni sul ristorante

CHC Restaurant Group, the group that recently brought Rosebud Steakhouse to Munster, is excited to introduce our Italian Steakhouse concept, Coppolillo's Italian Steakhouse to Crown Point, Indiana. We will begin serving the Crown Point area on Monday, July 8, 2024 at 3:00 PM. Please call and/or make your reservations on OpenTable.

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Esperienza

Celebrate Christmas Day At Coppolillo's!

Esperienza

Celebrate Christmas Eve At Coppolillos!

Esperienza

Celebrate New Year's Eve At Coppolillo's!

Cooper's Hawk Winery & Restaurant - Schererville, IN

4.6

4.6 (64)

Fino a 30 $

Americana

Schererville, Indiana

Informazioni sul ristorante

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Esperienza

Brunch & Bubbles | Saturdays & Sundays 11am – 2pm

Esperienza

Seasonal Chef Recommendations

Esperienza

Wine Tasting

Fiori Italian

4.5

4.5 (577)

da 50 $ in su

Italiana

Munster, Indiana

Informazioni sul ristorante

Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.

He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

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