Diners' Choice: ristoranti di categoria Innovativo a Bassa California del Sud

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per buongustai a Bassa California del Sud? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Carbón Cabrón

4.9

4.9 (589)

da 500 Mex$ in su

Piatti alla griglia

San José del Cabo

Informazioni sul ristorante

A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.

Recensione migliore

DanielRVIP

Visitato il giorno 30 lug 2022

Aniversario

Kahal

4.9

4.9 (41)

da 500 Mex$ in su

Crostacei

El Pescadero

Informazioni sul ristorante

Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.

Recensione migliore

OpenTable Diner

Visitato il giorno 18 feb 2024

Posto magnifico, gestito benissimo, location pazzesca, spesa non da tutti i giorni, per un’occasione speciale oppure per una bellissima esperienza è perfetto! La cucina dello Chef Sandro ti avvolge e ti delizia.

Scopri di più

Esperienza

New Year's Eve Bubbles Night

NEMI

4.9

4.9 (128)

da 500 Mex$ in su

Messicana

La Paz

Informazioni sul ristorante

Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.

Loretta Restaurant Pedregal

4.9

4.9 (66)

da 500 Mex$ in su

Internazionale

Cabo San Lucas

Informazioni sul ristorante

Signature cuisine, where our international cuisine merges with asian influences

Scopri di più

Esperienza

NEW YEAR EVE

Farol 16 food & wine to share

4.9

4.9 (57)

da 500 Mex$ in su

Internazionale

Cabo San Lucas

Informazioni sul ristorante

Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…

Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…

Scopri di più

Esperienza

Cena de Año Nuevo

Don Sanchez

4.8

4.8 (545)

da 500 Mex$ in su

Messicana contemporanea

San José del Cabo

Informazioni sul ristorante

Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits.
Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.

Scopri di più

Esperienza

Año Nuevo en Don Sánchez

LIMO Heritage Kitchen at Suelo Sur

4.8

4.8 (44)

Da 310 Mex$ a 500 Mex$

Chilometro zero

San José del Cabo

Informazioni sul ristorante

Led by Chef Guillermo J. Gómez, LIMO Heritage Kitchen in the heart of San José del Cabo offers an exceptional open-air, farm-to-table dining experience. Our menu celebrates authentic Baja California cuisine, using sustainable, locally sourced ingredients from the San José basin. Inspired by generations of culinary traditions, we focus on fire-cooking methods from Mexican vaqueros and Argentine gauchos. Each dish showcases the natural flavors of Baja, from foraged herbs to fire-roasted meats and vegetables. LIMO honors the earth’s purest elements, delivering a unique and unforgettable taste of the land through open-fire cooking. Discover one of the best restaurants in Baja California Sur, where sustainability and authentic dining come together.

Lumbre

4.7

4.7 (499)

da 500 Mex$ in su

Crostacei

San José del Cabo

Informazioni sul ristorante

Lumbre is a tribute to the abundance of Baja Sur. In the kitchen the main component is the product of its land and seas; the most powerful tool is firewood; and global techniques are the perfect complement to enhance its flavor, providing balance and personality. We work with local fishermen, ranchers, and farmer friends to find the best existing products.
NEAT, our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill.The atmosphere separates and transmits a different vibe to the dining area. Chillout and Live Music on Sundays, signature mixology and a special finger food menu to accompany the moment and a pleasant chat.

Quemadero

4.7

4.7 (92)

Da 310 Mex$ a 500 Mex$

Globale

La Paz

Informazioni sul ristorante

Quemadero is a gastronomic experience that brings together premium products from Baja California—from land and sea—with fire and raw techniques and signature mixology in front of the Sea of Cortez.

Connected by a musical thread—restaurant and bar—they create multiple spaces for celebration, proposing fire as a link between man and La Baja.

Scopri di più

Cocina de Autor at Grand Velas Cabos

4.5

4.5 (23)

da 500 Mex$ in su

Americana occidentale creativa

Cabo San Lucas

Informazioni sul ristorante

Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

Esplora il meglio di Bassa California del Sud secondo la Diners' Choice

Migliore nel complesso

Miglior cibo

Miglior servizio

Migliore atmosfera

Miglior rapporto qualità-prezzo

Esplora più liste Diners'choice

Messicana