Diners' Choice: ristoranti di categoria Ottimo per pranzi o cene di lavoro a Buckinghamshire

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Aggiornato in data 05 novembre 2024

Cerchi i ristoranti ideali per un incontro di lavoro a Buckinghamshire? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

The Greyhound Pub & Dining

4.9

4.9 (2155)

da 26 £ a 40 £

Britannica

Beaconsfield

Informazioni sul ristorante

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

The Bull Inn Bisham - Restaurant

4.8

4.8 (477)

Fino a 25 £

Francese

Marlow

Informazioni sul ristorante

Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.

Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.

Radhuni Lounge and Restaurant

4.7

4.7 (1007)

Da 41 £ in su

Indiana

Princes Risborough

Informazioni sul ristorante

For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.
Many other unique house specialists.

The Three Oaks

4.7

4.7 (1464)

da 26 £ a 40 £

Britannica

Gerrards Cross

Informazioni sul ristorante

The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

Vaasu By Atul Kochhar

4.6

4.6 (839)

Da 41 £ in su

Indiana

Marlow

Informazioni sul ristorante

North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar.

Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.

Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.

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Esperienza

7 Course Tasting Menu & Champagne

Esperienza

Christmas Day Lunch

Esperienza

3 course Lunch & Prosecco

Riwaz by Atul Kochhar

4.6

4.6 (531)

Da 41 £ in su

Indiana

Beaconsfield

Informazioni sul ristorante

Welcome to Riwaz Beaconsfield.
It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others.

The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp).

For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.

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Esperienza

Sagar Massey Supper club at Riwaz

Esperienza

Early Bird New Years Menu

Esperienza

New Years Eve

Piccolino - Marlow

4.3

4.3 (228)

da 26 £ a 40 £

Italiana contemporanea

Marlow

Informazioni sul ristorante

Located on the charming town’s busy High Street, the newly-renovated Piccolino restaurant, guests will dine in the most divine setting. Boasting glamorous wood panelling, diamond cut mirrors, a spacious marble-topped bar area, and greenery throughout the main restaurant guests can relax watching the chefs in action in the open kitchen. With an exclusive menu taking guests on a journey of taste using the finest ingredients across Italy, guests can experience fish expertly filleted tableside, Fassona beef sourced from Piedmont in North West Italy and authentic Italian pasta dishes like the Carbonara Grande, prepared at the table from a giant pecorino cheese wheel. The gem in Piccolino’s crown is it’s secret garden, a beautiful winterised terrace, where guests can soak up the summer sun Mediterranean style or cosy up in the heated all weather terrace, no matter the Marlow weather, with a DJ performing on selected evenings.

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Celebrate New Year's Eve!

Pho Milton Keynes

4.2

4.2 (232)

Fino a 25 £

Vietnamita

Milton Keynes

Informazioni sul ristorante

Coming Soon!

Dipna Anand Kitchen & Bar

3.9

3.9 (149)

Fino a 25 £

Indiana

Milton Keynes

Informazioni sul ristorante

Award-winning chef Dipna Anand is proud to launch the newest edition to her restaurant collection in Unity Place - Dipna Anand Kitchen & Bar.

Dipna will be offering her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites at her new kitchen in the heart of Milton Keynes, amidst locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience every time.

Dipna Anand grew up in London amongst a family of chefs. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner.

Unity Sky Lounge

3.7

3.7 (63)

Fino a 25 £

Britannica contemporanea

Milton Keynes

Informazioni sul ristorante

Milton Keynes' No1 Sky-High Al Fresco Bar & Dining Experience.

Our stunning rooftop bar and restaurant is in Milton’s Keynes newest destination Unity Place. Boasting an al fresco terrace nestled amongst the greenery and beautiful views of the surrounding city, the menu features the finest British tapas and a selection of signature drinks, cocktails, Toast ales from our microbrewery and sustainably sourced wines.

Unity Sky Lounge is a sophisticated evening venue which offers a menu of small plates designed for sharing. It is the perfect place to catch up with friends, celebrate special occasions or enjoy a romantic meal for two.

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