Diners' Choice: ristoranti di categoria Innovativo a Tucson

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per buongustai a Tucson? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Tito and Pep

4.8

4.8 (2239)

Fino a 30 $

Americana sudoccidentale

Midtown

Informazioni sul ristorante

Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.

Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.

Scopri di più

4.8

4.8 (2450)

da 31 $ a 50 $

Bisteccheria brasiliana

Foothills

Informazioni sul ristorante

Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.

Villa Peru Modern Peruvian Cuisine

4.7

4.7 (540)

da 31 $ a 50 $

Latinoamericana

Midtown

Informazioni sul ristorante

Coming from Perú, our family wanted a way to share our cuisine with our Arizona neighbors. This dream led us to open our restaurant, Villa Perú. Every meal here is a way for us to share Peruvian culture with you, and our dishes, design, and architecture were all chosen to capture the authentic experience of our first home. Allow our selection of sophisticated Peruvian dishes and traditionally made Pisco-themed cocktails to take you on a vicarious adventure you wont soon forget.

Recensione migliore

DavidVIP

Visitato il giorno 28 mar 2021

Ivogogofifi

Bata

4.7

4.7 (1089)

da 31 $ a 50 $

Americana contemporanea

Centro di Tucson

Informazioni sul ristorante

Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Agustin Kitchen

4.6

4.6 (2427)

da 31 $ a 50 $

Americana contemporanea

Centro di Tucson

Informazioni sul ristorante

New American Cuisine.
Happy Hour Drinks Every Day from 3-5!

Recensione migliore

TeresaAVIP

Visitato il giorno 8 dic 2023

We love Michael. Teri Arnold, Alamos, Sonora, Mexico

Zio Peppe

4.6

4.6 (267)

da 31 $ a 50 $

Italiana

East Tucson

Informazioni sul ristorante

Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.

Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.

Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.

Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.

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True Food Kitchen - Tucson

4.6

4.6 (928)

Fino a 30 $

Americana

Foothills

Informazioni sul ristorante

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

Dante's Fire Cocktails and Cuisine

4.5

4.5 (395)

da 31 $ a 50 $

Americana contemporanea

Midtown

Informazioni sul ristorante

Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone.

Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.

We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.

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Thai Curry Shrimp (GF)

JW Marriott Starr Pass - Passaggio

4.4

4.4 (991)

da 31 $ a 50 $

Italiana

Centro di Tucson

Informazioni sul ristorante

Sharing the natural beauty and warmth of the serene landscape while delivering the flavors of a modern trattoria by using the hidden bounty of the Sonoran Desert. We offer a destination for those that seek, those that travel, and those that enjoy with an unpretentious design, rustic yet flavorful cuisine, and thoughtful service. Our Italian inspired cuisine allows our curators to deliver the best of the season with passion filled dishes and cocktails. Our menu celebrates the synergetic relationships of our community by partnering with proud artisans.

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Piatti gettonati

Halibut & Risotto

Chela's Latin Cuisine

4.4

4.4 (15)

Fino a 30 $

Messicana

Centro di Tucson

Informazioni sul ristorante

We are a family owned business that began serving the Tucson community in the 90’s by food
trucks. Our first location, El Sur Restaurant, has become a staple in Tucson over the last 20 years.
Come support our sister concept, Chela’s Latin Cuisine, in Downtown Tucson!

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