Diners' Choice: ristoranti di categoria Migliore nel complesso a Connecticut

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti nel complesso a Connecticut? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Ola - Orange

4.9

4.9 (136)

da 31 $ a 50 $

Latinoamericana / Spagnola

Milford

Informazioni sul ristorante

Ola Nuevo Latino Cuisine is a splashy, exuberant culinary form of celebrating the heritage and the Latin spirit.

Enjoy a lively cosmopolitan atmosphere and a sophisticated restaurant experience, featuring stunning contemporary design elements and world-class Latino Cuisine.

Castello

4.9

4.9 (475)

da 31 $ a 50 $

Italiana

Danbury

Informazioni sul ristorante

The comfortably elegant dining rooms with gentle romantic lighting and traditional Italian decor provide a warm and relaxing setting for an unforgettable dining experience at Castello. Knowledgeable and attentive staff further compliment the perfectly prepared fair and hand selected wines from all over the world.

Family owned and operated since 2007
Our Executive Chef/Owner Deme and sons Nori and Zenel look to provide Danbury with New York City Quality Food and Service

Sushi Bar - Old Greenwich

5.0

5 (143)

da 31 $ a 50 $

Sushi

Old Greenwich

Informazioni sul ristorante

Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.

Canggio Restaurant

4.9

4.9 (195)

Fino a 30 $

Peruviana

Norwich

Informazioni sul ristorante

Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.

Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.

Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.

Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

Arethusa al Tavolo

4.9

4.9 (3514)

da 31 $ a 50 $

Americana contemporanea

Bantam

Informazioni sul ristorante

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Recensione migliore

TrishWVIP

Visitato il giorno 7 dic 2018

Anniversaries

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Baldanza at the Schoolhouse

4.9

4.9 (879)

da 31 $ a 50 $

Americana

Wilton

Informazioni sul ristorante

Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777

Scopri di più

Piatti gettonati

Beet Salad

Piatti gettonati

Pappardelle Bolognese

Piatti gettonati

Tagliatelle Caprese

Gather55 - Hartford

4.9

4.9 (302)

da 31 $ a 50 $

Americana contemporanea

Hartford

Informazioni sul ristorante

Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant.

People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!

Esh Modern Mediterranean - Fairfield

4.9

4.9 (615)

Fino a 30 $

Mediterranea

Fairfield

Informazioni sul ristorante

Esh is a contemporary culinary experience that draws inspiration from the rich and diverse Middle Eastern culture, encompassing countries such as Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean region. Our mission is to bring the vibrant flavors, aromatic spices, and culinary traditions of the Mediterranean to your plate, reimagined with a modern twist. Through our cuisine, we aim to create an unforgettable dining experience that celebrates the beauty and depth of Middle Eastern gastronomy while showcasing the fusion of flavors that make this region truly unique.

Any number of party above 7 guest please reach out to the restaurant.

Scopri di più

Esperienza

NYE Pre-Fixe

Terra Gaucha Brazilian Steakhouse - Stamford

4.9

4.9 (808)

da 31 $ a 50 $

Brasiliana

Stamford

Informazioni sul ristorante

Terra Gaucha is a classic Churrascaria (Brazilian Steakhouse) serving various of cuts of beef, lamb, pork, chicken, and seafood all expertly prepared and served by our Gaucho Chefs. The meats are served Rodizio style, meaning all of the grilled meats are presented and carved table-side from large skewers piping hot off the grill. To complement the succulent meats, we offer a large selection of cured meats and imported cheeses, fresh vegetables, and authentic Brazilian hot sides in our gourmet salad bar area. Located in the heart of downtown at the Stamford Town Center, Terra Gaucha brings the best of Gaucho cuisine and hospitality delivered with a guest-first approach.

Walrus Alley

4.9

4.9 (63)

da 31 $ a 50 $

Americana del sud

Westport

Informazioni sul ristorante

The Walrus story began in 2013 with the desire to offer a truly unique American experience from the mastery of southern-inspired smoking techniques to our hand-selected craft beers, wines and liquors. The original Walrus + Carpenter was serving the artistic community of Black Rock for 7 years. In 2020, Walrus moved to Westport, reopening our doors as Walrus Alley as a nod to the expansive alley on which we host guests and music all summer long.

Winner of best southern food and barbecue for 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, and 2022.

True to the American experience, Walrus is an independent, family-owned and operated establishment.

Esplora il meglio di Connecticut secondo la Diners' Choice

Miglior cibo

Miglior servizio

Migliore atmosfera

Miglior rapporto qualità-prezzo

Esplora più liste Diners'choice