Diners' Choice: ristoranti di categoria Francese a New York State

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Francese cucina a New York State? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Bistro Ete

4.9

4.9 (948)

da 50 $ in su

Francese

Southampton

Informazioni sul ristorante

Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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Esperienza

Continuing Restaurant Week

Esperienza

Foie Gras Friday's

La Coquille

4.9

4.9 (1161)

da 50 $ in su

Francese

Manhasset

Informazioni sul ristorante

While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!

Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.

Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!

Sage Bistro Moderne - Woodbury

4.8

4.8 (1252)

da 31 $ a 50 $

Francese

Woodbury

Informazioni sul ristorante

Offering delectable French cuisine, a welcoming atmosphere, and a skilled staff, you won't want to miss this experience!

Brasserie

4.8

4.8 (306)

Fino a 30 $

Francese

Massapequa

Informazioni sul ristorante

Coming Soon!

Opening 7 Days for Dinner and Sunday Brunch - Starting September 24th

Chef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie.
Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.

Chef Aless was featured on Food Networks Chopped!! Google the "snails episode"

The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional.

The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.

Hunter The Restaurant

4.7

4.7 (612)

da 50 $ in su

Francese

East Norwich

Informazioni sul ristorante

An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.

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4.8

4.8 (28)

da 31 $ a 50 $

Francese

Bedford

Informazioni sul ristorante

Welcome to La Crémaillère.

La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.

Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.

La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining.

Aperitif Bistro - Rockville Centre

4.8

4.8 (832)

Fino a 30 $

Francese

Rockville Centre

Informazioni sul ristorante

Bienvenue!

You can now experience the best in French bistro cuisine a mere stone's throw from our sister restaurants Sage Bistro in Bellmore and Persil Restaurant in Oceanside, where our experienced chefs conspire to whet your appetite.

With our wide selection of wines and spirits, and offering brunch, lunch and dinner menus, Aperitif Bistro & Wine Bar is a principal player in the Rockville Centre's emerging culinary identity and we are ready to welcome you.

Whether you sample our taste-teasing mid-day fare or enjoy a cocktail with early afternoon appetizers, or a good Côtes du Rhône with a traditional bistro dinner, whether you patronize our scrumptious weekend brunch, engage us to cater a special event, or bring your office for a breakfast or luncheon meeting, you will find something to love.

Sunflower Café & Bakery

4.8

4.8 (101)

da 31 $ a 50 $

Francese

Bayport

Informazioni sul ristorante

Sunday supper all day from 12PM-7PM & Brunch 12PM-3PM!
Join for a BASTILLE DAY CELEBRATION YOU CAN TASTE Friday - Sunday, July 12-14th!
Parties of 5 or more should CALL (631) 472-9090 to make a reservation with us!

Chef Stacé of Sunflower Café is keeping the tastes of France in Bayport, serving authentic French Cuisine with fragrant and farm fresh ingredients. Enjoy an absolutely delicious selection of French classics like Moules Frites, Clams Casino, French Onion Soup, and our signature homemade Quiches. On Sunday you can look forward to an early dinner of Escargot, Oysters Rockefeller, Frog Legs, Rack of Lamb, succulent Roasted Duck L'Orange, or a juicy Steak Au Poivre. Our beautiful patio is breezy and charming, with a warm glow in the evening. Tables are where life happens; we look forward to welcoming you to ours!

The Bocuse Restaurant at The Culinary Institute of America

4.7

4.7 (4405)

da 31 $ a 50 $

Francese

Hyde Park

Informazioni sul ristorante

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Recensione migliore

NancyT

Visitato il giorno 3 giu 2022

Alumni visit

La P'tite Framboise

4.8

4.8 (1383)

da 31 $ a 50 $

Francese

Port Washington

Informazioni sul ristorante

La Petite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment.
IMPORTANT:
OPENTABLE reservations are for INDOOR dining ONLY. If you would like an outdoor seating, please call us at (516)767-7164.
Our outdoor seating area is very small, so we are not able to adapt to guest requests on OPENTABLE.

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