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Diners' Choice: ristoranti di categoria Bistecca a New York State

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a New York State? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Mentor's Mediterranean Steakhouse
5.0
5 (198)
da 31 $ a 50 $
Bisteccheria
Chappaqua
Informazioni sul ristorante
Mediterranean Steakhosue in Westchester, Chappaqua serving Prime Dry Aged Steaks & Mediterranean Style Seafood with Piedmont influence.
Una foto del ristorante Flames Steakhouse
5.0
5 (309)
da 31 $ a 50 $
Bisteccheria
Elmsford
Informazioni sul ristorante
Now open on Mondays! Open on Easter Sunday, Mother's Day and any other Sundays by Special Request. Flames Steakhouse founded in 1992 by Nikolla Vulaj as the premier American Steakhouse in New York ‘s Westchester County. It has been lauded by local and national critics as the benchmark for American Cuisine.
Una foto del ristorante Lenny’s Seafood and Steakhouse
4.9
4.9 (1474)
da 31 $ a 50 $
Bisteccheria
Larchmont
Informazioni sul ristorante
Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
Una foto del ristorante Averna Italian Steakhouse
4.9
4.9 (209)
da 50 $ in su
Bisteccheria
Rye
Informazioni sul ristorante
Averna Italian Steakhouse defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. We're the ultimate steakhouse destination for steaks, seafood, classic Italian dishes and wine lovers in Rye, Westchester, seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world.
Una foto del ristorante George Martin's Strip Steak
4.8
4.8 (3865)
da 50 $ in su
Bisteccheria
East Islip
Informazioni sul ristorante
George Martin's Strip Steak will appeal to those discerning diners who
appreciate a true upscale steakhouse experience offering savory,
dry-aged steaks as well as a multitude of chops, seafood and house specialties that are sure to be palate pleasers.
Strip Steak is situated in a turn of the century house in Great River, a
stone's throw away from the Great South Bay. The sophisticated, rich
design is vibrant yet intimate with an art deco style that mirrors the 1920's,
which is evident in the period artwork as well as existing architectural
amenities.

Gluten free options
Al fresco dining
Live entertainment weekends

Una foto del ristorante Vintage Prime Steakhouse
4.9
4.9 (1893)
da 50 $ in su
Bisteccheria
St. James
Informazioni sul ristorante
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
Una foto del ristorante Hudson Valley Steakhouse
4.9
4.9 (936)
da 31 $ a 50 $
Bisteccheria
Yorktown Heights
Informazioni sul ristorante
Hudson Valley Steakhouse bringing 30 years of food and service experience to Westchester County, located in Yorktown Ht's, offering best quality prime and dry-aged Steak, Ribeye, Filet Mignon, 40-ounce Porterhouse, Tomahawk, fresh Seafood and Italian specialties.
Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best.
We welcome you, your family, and friends to our home.
Tim Prengjoni


Recensione migliore
dmalvado
Visitato il giorno 27 dic 2023
Chilean Seabass, amazing ! Prime Rib, amazing! Salmon, amazing !
Una foto del ristorante Chops Steakhouse
4.9
4.9 (426)
da 50 $ in su
Bisteccheria
Patchogue
Informazioni sul ristorante
Chops is the premier steakhouse of Long Island. Located in the heart of Patchogue, the prohibition inspired menu includes the finest dry-aged steaks, fresh seafood creations, a world class bourbon selection, and an array of creative infused cocktails.





Una foto del ristorante Frank's Steaks - Rockville Centre
4.7
4.7 (1209)
da 31 $ a 50 $
Bisteccheria
Rockville Centre
Informazioni sul ristorante
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth," Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a great value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
Una foto del ristorante Benjamin Steakhouse - Westchester
4.8
4.8 (4190)
da 50 $ in su
Bisteccheria
White Plains
Informazioni sul ristorante
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
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