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Diners' Choice: ristoranti di categoria Bistecca a San Francisco

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a San Francisco? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante House of Prime Rib
4.8
4.8 (15825)
da 50 $ in su
Bistecca
Civic Center / Hayes Valley / Van Ness
Informazioni sul ristorante
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Recensione migliore
BenjaminB
Visitato il giorno 28 gen 2023
RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! RIB! vRIB! RIB! RIB! RIB! RIB! RIB!
Una foto del ristorante Harris'
4.9
4.9 (5497)
da 50 $ in su
Bisteccheria
Russian Hill
Informazioni sul ristorante
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Recensione migliore
OpenTable Diner
Visitato il giorno 13 ago 2023
Buon ristorante. Carne di ottima qualità e servizio impeccabile. Lo consiglio.
Una foto del ristorante Roka Akor - San Francisco
4.7
4.7 (2259)
da 31 $ a 50 $
Bisteccheria
Financial District / Embarcadero
Informazioni sul ristorante
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Recensione migliore
Doug
Visitato il giorno 16 ott 2024
Ci siamo seduti al bar per la nostra cena, era un bel posto per mangiare cena nell’atmosfera allegra.
Una foto del ristorante Niku Steakhouse
4.8
4.8 (802)
da 50 $ in su
Bisteccheria
SOMA
Informazioni sul ristorante
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Recensione migliore
OpenTable Diner
Visitato il giorno 25 giu 2023
Trovo i prezzi troppo alti rispetto a ciò che siamo abituati in Europa. Comunque carne di qualità e ben cotta (medium-rare).
Una foto del ristorante Lolinda
4.7
4.7 (3013)
Fino a 30 $
Bisteccheria
Mission
Informazioni sul ristorante
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Una foto del ristorante Miller & Lux
4.7
4.7 (1165)
da 50 $ in su
Bisteccheria
Mission Bay / South Beach
Informazioni sul ristorante
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Una foto del ristorante Alexander's Steakhouse - SF
4.7
4.7 (2510)
da 50 $ in su
Bisteccheria
SOMA
Informazioni sul ristorante

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.

Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

Una foto del ristorante Osso Steakhouse
4.6
4.6 (2467)
da 50 $ in su
Bisteccheria
Nob Hill
Informazioni sul ristorante
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 giu 2024
Ottima carne ..e direi prezzi sotto la media rispetto ad altri locali negli State
Una foto del ristorante Mastro's Steakhouse - San Francisco
4.6
4.6 (1823)
da 31 $ a 50 $
Bisteccheria
Centro / Union Square
Informazioni sul ristorante
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Recensione migliore
FoodFan
Visitato il giorno 17 mag 2021
Aniversario
Una foto del ristorante EPIC Steak
4.7
4.7 (8148)
da 50 $ in su
Bisteccheria
Financial District / Embarcadero
Informazioni sul ristorante
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Recensione migliore
OpenTable Diner
Visitato il giorno 26 lug 2024
Tutto davvero di qualità! Il cibo, l’accoglienza, i vini, la gentilezza. Un posto dove tornerei 100 volte!
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