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Diners' Choice: ristoranti di categoria Innovativo a Santa Fe / Mountains

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Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per buongustai a Santa Fe / Mountains? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Radish & Rye
Radish & Rye
4.8
4.8 (2984)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Informazioni sul ristorante
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
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Una foto di Flourless Chocolate Cake di un ristorante
Piatti gettonati
Flourless Chocolate Cake
Una foto di Fried Green Tomato di un ristorante
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Fried Green Tomato
Una foto di Grilled Pork Chop di un ristorante
Piatti gettonati
Grilled Pork Chop
Una foto del ristorante Arroyo Vino
Arroyo Vino
4.8
4.8 (1819)
da 50 $ in su
Americana contemporanea
Santa Fe
Informazioni sul ristorante
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Una foto del ristorante Izanami
Izanami
4.8
4.8 (4828)
da 31 $ a 50 $
Giapponese creativa
Santa Fe
Informazioni sul ristorante
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.

*NOTICE ALL GUESTS*
Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
Recensione migliore
CarelessCarey
Visitato il giorno 27 dic 2022
Christmas present.
Una foto del ristorante Zacatlan
Zacatlan
4.8
4.8 (1270)
da 31 $ a 50 $
Messicana / Americana sudoccidentale
Santa Fe
Informazioni sul ristorante
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
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Una foto di Duo of Poached Pear Salad di un ristorante
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Duo of Poached Pear Salad
Una foto di Flourless Chocolate Cake di un ristorante
Piatti gettonati
Flourless Chocolate Cake
Una foto di Yellowtail Ceviche di un ristorante
Piatti gettonati
Yellowtail Ceviche
Una foto del ristorante Alkemē
Alkemē
4.8
4.8 (458)
da 50 $ in su
Asiatica
Santa Fe
Informazioni sul ristorante
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy
Una foto del ristorante Coyote Cafe
Coyote Cafe
4.7
4.7 (7218)
Fino a 30 $
Britannica sudoccidentale
Santa Fe
Informazioni sul ristorante
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Recensione migliore
AlexRVIP
Visitato il giorno 17 gen 2023
Hamachi & venison carpaccio are fav apps!
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Una foto di Seared Diver Scallops di un ristorante
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Seared Diver Scallops
Una foto di Mussels Posole di un ristorante
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Mussels Posole
Una foto di Maine Lobster Tails di un ristorante
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Maine Lobster Tails
Una foto del ristorante Restaurant Martin
Restaurant Martin
4.7
4.7 (4082)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Informazioni sul ristorante
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Recensione migliore
AmberVIP
Visitato il giorno 31 mag 2021
Veronica and August.staff .meal Chef.primo
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Una foto di Caesar di un ristorante
Piatti gettonati
Caesar
Una foto di Black Angus Prime Beef Tenderloin di un ristorante
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Black Angus Prime Beef Tenderloin
Una foto di Maple Leaf Farm Duck Breast di un ristorante
Piatti gettonati
Maple Leaf Farm Duck Breast
Una foto del ristorante Sazon
Sazon
4.7
4.7 (5246)
da 50 $ in su
Latinoamericana
Santa Fe
Informazioni sul ristorante
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Recensione migliore
MCBtravelerVIP
Visitato il giorno 6 mar 2021
Chef Fernando Olea is a genius.
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Una foto di Sopa de Amor di un ristorante
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Sopa de Amor
Una foto di Dulce Sinfonia di un ristorante
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Dulce Sinfonia
Una foto di Salmon di un ristorante
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Salmon
Una foto del ristorante Aceq Restaurant
Aceq Restaurant
4.7
4.7 (437)
da 31 $ a 50 $
Americana
Taos
Informazioni sul ristorante
located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door.

When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experience

Reservations are always recommended. We look forward to seeing you soon.



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Una foto di Wangus Steak di un ristorante
Piatti gettonati
Wangus Steak
Una foto di Brussel Sprouts di un ristorante
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Brussel Sprouts
Una foto di Christmas Eve Dinner di un ristorante
Esperienza
Christmas Eve Dinner
Una foto del ristorante Terra @ Four Seasons Resort Rancho Encantado
Terra @ Four Seasons Resort Rancho Encantado
4.4
4.4 (981)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Informazioni sul ristorante
The flavours of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.
We offer live music on Fridays and Saturdays from 6-9pm.
Both indoor and outdoor (heated) dining is available, please reserve to your preference!

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