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Diners' Choice: ristoranti di categoria Ideale per vini pregiati a Phoenix

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Aggiornato in data 05 gennaio 2025

Cerchi i ristoranti con la migliore lista dei vini a Phoenix? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante The Capital Grille - Phoenix
4.9
4.9 (3158)
da 50 $ in su
Bisteccheria
Central Phoenix
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del ristorante Quiessence at The Farm at South Mountain
4.8
4.8 (2491)
da 50 $ in su
Non specificato
Central Phoenix
Informazioni sul ristorante
Quiessence is a fine dining, true farm to table restaurant located at The Farm at South Mountain, a 10 acre oasis by South Mountain. We have a 2 acre organic garden onsite that we utilize as much as possible for our dishes. Our menu changes regularly based on local and seasonal availability. We offer tasting menus with the option of doing 3, 4 or 5 courses. The restaurant itself is housed in the original farmhouse of the property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when the weather is nice.



Una foto del ristorante Tutti Santi - Phoenix
4.8
4.8 (1655)
da 31 $ a 50 $
Italiana
Phoenix Centro-nord
Informazioni sul ristorante
Tutti Santi by Nina is a traditional Italian family restaurant.
Recensione migliore
GeoffHVIP
Visitato il giorno 15 mar 2019
Magnifico!!
Una foto del ristorante Avanti
4.8
4.8 (1888)
da 31 $ a 50 $
Italiana
Central Phoenix
Informazioni sul ristorante
Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
Recensione migliore
FoodieReviewVIP
Visitato il giorno 25 dic 2022
Amazing Lasagna!
Una foto del ristorante Tarbell’s Tavern
4.8
4.8 (419)
da 31 $ a 50 $
Americana
Biltmore
Informazioni sul ristorante
Comfortably located next to Tarbell's, The Wine Bar (Tavern) follows in its footsteps with good food, good drink, and good people. Iron Chef winner Mark Tarbell helms this new-american venture, serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of bar food. Connected with Mark's third venue, The Wine Store, The Wine Bar has the unique addition of a "Walk In Wine List", where retail wines can be selected from the store and enjoyed at the Wine Bar with your meal.
Una foto del ristorante Tarbell's
4.7
4.7 (2299)
da 31 $ a 50 $
Americana
Biltmore
Informazioni sul ristorante
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.

Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.

Una foto del ristorante Nook Kitchen - Phoenix
4.7
4.7 (469)
Fino a 30 $
Americana contemporanea
Central Phoenix
Informazioni sul ristorante
Enjoy delicious American-Italian cuisine at Nook Kitchen. This modern restaurant serves dinner in an elegant space. Overseen by chef Nick LaRosa, the menu features appetizers, salads, pizza and a choice of entrees. Nook Kitchen also serves vegetarian and gluten-free fare. Diners rave about the restaurant's selection of delicious wood-fired pizza. Other menu highlights include the chicken masala, pan-seared salmon with liquor and glazed pork chops served with potato.Voted one of the best new restaurants in the year of its opening, Nook Kitchen is located in Phoenix, Arizona. To complement its meals, the restaurant offers craft cocktails and boutique wines. Cozy but inconspicuous, Nook Kitchen is a nice place to enjoy a meal and glass of wine with friends or family.
Una foto del ristorante Pa'La Downtown
4.7
4.7 (185)
da 31 $ a 50 $
Internazionale
Phoenix Centro
Informazioni sul ristorante
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people.
Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables.
We created a wine program that complements the seasonality of our menu.
Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent.
Our draft beers are exclusively selected from local hand crafted breweries.
It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.

Recensione migliore
FrankSVIP
Visitato il giorno 23 ott 2021
Excellent pizza.
Una foto del ristorante Flour & Thyme
4.7
4.7 (27)
da 31 $ a 50 $
Americana
Phoenix Centro
Informazioni sul ristorante
The sister restaurant to Anhelo by Chef Ivan Jacobo. Join us at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown. Featuring a wood fired grill in house dry aged duck, beef and fish. You are sure to find something delicious to satisfy your taste buds.
Una foto del ristorante Wrigley Mansion - Geordie's
4.6
4.6 (1697)
da 31 $ a 50 $
Americana
Biltmore
Informazioni sul ristorante
Opulent 1930s ambiance, sophisticated menus and stunning views.

Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.

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