Diners' Choice: ristoranti di categoria Bisteccheria a Città del Messico

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bisteccheria cucina a Città del Messico? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Palominos - Insurgentes

4.7

4.7 (292)

da 500 Mex$ in su

Bisteccheria

Del Valle / Nápoles / Narvarte

Informazioni sul ristorante

Palominos se especializa en carnes y platillos típicos de la gastronomía Sonorense. Fundado en 1974, Palominos fue el primer restaurante en forma en toda la región, con concepto familiar que incluía la carne asada.

Restaurante Palominos specializes in steaks and the typical Sonorense dishes. Opened in 1972, Palominos was the first restaurant in the region that included the process of grilling steaks.

Mochomos - Palmas

4.7

4.7 (1349)

da 500 Mex$ in su

Bisteccheria

Lomas / Tecamachalco

Informazioni sul ristorante

Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.

Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.

In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.

Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.

Recensione migliore

patricia

Visitato il giorno 3 dic 2022

Súper excelente trato !!

Carnal- Insurgentes

4.7

4.7 (244)

da 500 Mex$ in su

Bisteccheria

San José Insurgentes

Informazioni sul ristorante

Ferviente e incontrolable desesperación por la degustación.

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Esperienza

FELIZ AÑO NUEVO

Dante Brasa y Fuego - Polanco

4.7

4.7 (1121)

da 500 Mex$ in su

Bisteccheria

Polanco / Nueva Anzures / Lomas

Informazioni sul ristorante

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Recensione migliore

OpenTable Diner

Visitato il giorno 22 gen 2022

Aniversario

Palominos - Palmas

4.7

4.7 (469)

da 500 Mex$ in su

Bisteccheria

Lomas / Tecamachalco

Informazioni sul ristorante

Palominos Palmas is our newest restaurant in Mexico City. It is considered as one of the best Mexican steahouses in the city. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.

Colmillo - Masaryk

4.7

4.7 (553)

Da 310 Mex$ a 500 Mex$

Bisteccheria

Lomas de Chapultepec

Informazioni sul ristorante

Colmillo is a restaurant which takes the best of street foods and makes it their own.
It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.

It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.

Recensione migliore

OpenTable Diner

Visitato il giorno 10 nov 2022

Aniversario

Loma Linda - Reforma

4.6

4.6 (892)

da 500 Mex$ in su

Bisteccheria

Lomas / Reforma

Informazioni sul ristorante

From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.

Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes

Morton's The Steakhouse - Mexico City

4.7

4.7 (552)

da 500 Mex$ in su

Bisteccheria

Lomas / Tecamachalco

Informazioni sul ristorante

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 7 set 2021

Magnifico!

Barrio Sur

4.8

4.8 (335)

da 500 Mex$ in su

Bisteccheria

Altavista / San Angel / San Jerónimo

Informazioni sul ristorante

Restaurante de comida uruguaya, basada en carne de parrilla gourmet, importada de Uruguay y USA y platillos heredados y fusionados de nuestros antepasados inmigrantes especialmente italianos, basados en pastas y pescados así como pizzas gourmet.

Recensione migliore

Constanza27

Visitato il giorno 21 giu 2019

Grata sorpresa

Sonora Grill - Napoles

4.5

4.5 (382)

da 500 Mex$ in su

Bisteccheria

Del Valle / Nápoles / Narvarte

Informazioni sul ristorante

In the Nápoles neighborhood, CDMX. Discover excellence in meat cuts at Sonora Grill Nápoles, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.

We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.

We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.

Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.

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