Diners' Choice: ristoranti di categoria Innovativo a Ovest

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per buongustai a Ovest? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Melisse

4.9

4.9 (2000)

da 50 $ in su

Californiana

Santa Monica

Informazioni sul ristorante

Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.

Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

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Esperienza

New Year's Eve - Chef's Tasting Menu

Esperienza

Christmas Eve - Chef's Tasting Menu

Esperienza

Chef's Tasting Menu, December- $399

Vespertine

4.8

4.8 (155)

da 50 $ in su

Californiana

Culver City

Informazioni sul ristorante

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

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Esperienza

New Year's Eve

Caravan Swim Club at Hotel June

4.8

4.8 (305)

Fino a 30 $

Californiana

Playa Vista

Informazioni sul ristorante

Connected to Hotel June, the breezy Baja-inspired Caravan Swim Club is a 2-story poolside gathering place for everything from cabana drinks to fire pit gatherings and creative meetings. The menu takes you on a culinary road trip from Santa Barbara to Northern Baja, Mexico. Enjoy our Baja inspired setting with local caught grilled fish, seasonal salads, ceviche and other shareable items paired with biodynamic wines, craft beer, and small-batch tequilas.

"ONE OF THE HOTTEST RESTAURANTS IN LA RIGHT NOW" - EATER LA

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Esperienza

Christmas at Caravan Swim Club

Esperienza

New Year's Eve at Caravan Swim Club

Esperienza

Mezcal Monday

Planta Cocina - Marina del Rey

4.8

4.8 (112)

Fino a 30 $

Vegetariana / Vegana

Marina del Rey

Informazioni sul ristorante

Coming Soon!

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Esperienza

Maki Monday

Kusaki

4.8

4.8 (100)

da 31 $ a 50 $

Vegetariana / Vegana

West Los Angeles

Informazioni sul ristorante

Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.

Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.

LULU - Los Angeles

4.8

4.8 (149)

Fino a 30 $

Californiana

Westwood

Informazioni sul ristorante

Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.

Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.

Sushi Roku - Santa Monica

4.7

4.7 (1141)

da 31 $ a 50 $

Giapponese

Santa Monica

Informazioni sul ristorante

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées. Delivery Available through ChowNow.

RobataBar, located behind Sushi Roku features robatayaki style skewers, tapas style sashimi dishes, and sushi.

Recensione migliore

GiorgioM

Visitato il giorno 29 apr 2018

Ottimo cibo, eccellente specialità di pesce, buona scelta dei vini

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Esperienza

Say Hello to 2025 at Sushi Roku!

Somerville

4.7

4.7 (59)

da 31 $ a 50 $

Americana

Culver City

Informazioni sul ristorante

Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.

Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.

Papille Gustative

4.3

4.3 (177)

Fino a 30 $

Chilometro zero

Santa Monica

Informazioni sul ristorante

Papille Gustative LA

Farm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.

Marelle

4.3

4.3 (40)

Fino a 30 $

Californiana

Santa Monica

Informazioni sul ristorante

Welcome to Marelle, where the culinary mastery of Chef Raphael Lunetta meets the serene beauty of Santa Monica's coastline. Marelle is nestled on Ocean Avenue, just steps away from the sandy shores, offering an elevated dining experience that celebrates the vibrant flavors of California.

Marelle, meaning "Star of the Sea," offers a menu that celebrates the bounty of land and sea, featuring signature dishes like Hamachi Crudo, Jumbo Lump Crab Cake, Pan Roasted King Salmon, and 12 oz New York Steak. Our bar program, curated by Amanda Fewster, includes unique cocktails such as “La Vie En Rose” and “Star of the Sea” (our famous seashell cocktail). Designed by Gulla Jónsdóttir, Marelle's space reflects natural beauty and elegance, creating a seamless blend of indoor and outdoor dining.

Join us for an unforgettable dining experience that captures the essence of Coastal California.

Parking is $10 for the first 4 hours with validation.

For private events, emailreservations@marelle.com.

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Esperienza

DJ's Brunch

Esperienza

Elevate your afternoons with Marelle’s Golden Hour

Esperienza

New Year Eve Party

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