Diners' Choice: ristoranti di categoria Crostacei a Los Angeles

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Aggiornato in data 05 novembre 2024

Cerchi i ristoranti con la migliore Crostacei cucina a Los Angeles? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Fishing With Dynamite

4.9

4.9 (2912)

da 31 $ a 50 $

Crostacei

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

Recensione migliore

Morevip

Visitato il giorno 24 dic 2021

A favorite.

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Piatti gettonati

Peruvian Scallops

Piatti gettonati

Seared Maine Dayboat Diver Scallops

Piatti gettonati

Key Lime Pie

C.O.D. Seafood & Raw Bar

4.9

4.9 (684)

da 31 $ a 50 $

Crostacei

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

C.O.D Seafood & Raw bar:
Located on West 3rd Street near the Beverly Center, C.O.D is a modern seafood brasserie offering Asian-inspired Californian cuisine. Influenced by both the great fishing villages of China and our own Californian coast, C.O.D crafts the best of these worlds together on a plate. C.O.D also features two full-sized bars, an extensive wine collection and hand-crafted cocktails.

C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen. Seafood is the focus at C.O.D, but everything else―from the microgreens to pork belly―is also presented at the peak of freshness.

The Hummingbird Ceviche House

4.7

4.7 (34)

da 31 $ a 50 $

Crostacei

Echo Park

Informazioni sul ristorante

Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

Scopri di più

Esperienza

The Hummingbird Experience

Esperienza

Jazz & Rolls

Trani's Dockside Station

4.8

4.8 (202)

da 31 $ a 50 $

Crostacei

San Pedro

Informazioni sul ristorante

Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.

Providence

4.9

4.9 (4381)

da 50 $ in su

Crostacei

Hollywood

Informazioni sul ristorante

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Recensione migliore

OpenTable Diner

Visitato il giorno 14 ott 2022

Amazing per usual!

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Esperienza

La Vigilia Celebration

Esperienza

New Year's Eve Celebration

Eddie V's - El Segundo

4.8

4.8 (1520)

da 50 $ in su

Crostacei

El Segundo

Informazioni sul ristorante

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Scopri di più

10 oz Center Cut Filet Mignon

Ocean Prime - Beverly Hills

4.9

4.9 (3941)

da 31 $ a 50 $

Crostacei

Beverly Hills

Informazioni sul ristorante

Located just steps from Rodeo Drive, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.

THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

Recensione migliore

EthanRvip

Visitato il giorno 26 lug 2018

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

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Hudson House - West Hollywood

4.8

4.8 (110)

Fino a 30 $

Crostacei

West Hollywood

Informazioni sul ristorante

With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."

Water Grill – Los Angeles

4.7

4.7 (5367)

da 31 $ a 50 $

Crostacei

Centro

Informazioni sul ristorante

Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.

Recensione migliore

GabrieleP

Visitato il giorno 28 giu 2019

Ambiente carino, servizio impeccabile e cordiale. Piatti veramente buoni, per esempio il fritto di pesce e verdure da provare. Prezzi nella media con quelli californiani. Da provare!!

King's Fish House - Rancho Cucamonga

4.7

4.7 (2957)

Fino a 30 $

Crostacei

Rancho Cucamonga

Informazioni sul ristorante

Established in 2005, King’s Fish House is Rancho Cucamonga’s choice for seafood. Located in Victoria Gardens, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.

We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.

Welcome to the House that Seafood Built.

Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.

Recensione migliore

OpenTable Diner

Visitato il giorno 21 mag 2021

Grandioso , marisco fresco

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