Diners' Choice: ristoranti di categoria Britannica a City

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Britannica cucina a City? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Restaurant St. Barts

4.8

4.8 (102)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.

Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp

Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

The Quality Chop House

4.8

4.8 (2533)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

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Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

St. JOHN Smithfield

4.8

4.8 (4094)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

Scopri di più

Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

Cafe Below

4.7

4.7 (434)

Fino a 25 £

Britannica

Bank

Informazioni sul ristorante

In the atmospheric, mediaeval crypt of St Mary le Bow Church, the Cafe Below is a City institution. A quiet oasis from the hectic world above, serving a short menu of British and European dishes, with the occasional curry, the cafe has an ever changing seasonal menu. Being beneath the Bow Bells, naturally we are dedicated to all things London, so we source as locally as possible; our coffee is roasted in Hackney and our beer brewed in the East End. For breakfast, we are the perfect place for a moment of quiet before the day begins or a small or large business meeting, all with Homemade rye toast, River Farm smoked salmon, Brioche French toast and our own granola.

Jay Rayner hailed the cafe as being the "kind of restaurant any hectic city needs"; a quality driven, friendly place where you can meet mates, clients or colleagues, all in the unique setting of a Christopher Wren crypt!

Paternoster Chop House

4.2

4.2 (2267)

da 26 £ a 40 £

Britannica

St Paul's

Informazioni sul ristorante

We are bringing back the great British Chop House – harking back to a time when meat was king, portions were hearty and provenance was everything. Enjoy larger sharing cuts cooked on open charcoal grills, in Josper ovens or on spit roasts, alongside daily specials inspired by the best the British Isles have to offer.

Recensione migliore

OpenTable Diner

Visitato il giorno 31 dic 2018

Capo d’anno

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Grind Liverpool Street

4.4

4.4 (21)

Fino a 25 £

Britannica

Liverpool Street

Informazioni sul ristorante

A buzzing City cocktail bar, espresso bar and all-day restaurant, right outside Liverpool Street Station.

For larger bookings please email : liverpoolstreet@grind.co.uk

Scopri di più

Esperienza

Bottomless Brunch

The Lampery

3.9

3.9 (201)

da 26 £ a 40 £

Britannica

Fenchurch Street

Informazioni sul ristorante

The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today.

"Strange to see how a good dinner and feasting reconciles everybody"
Samuel Pepys’ diary 1665

Scopri di più

Esperienza

Festive Dining in The Lampery - 2 Course

Esperienza

Festive Dining in The Lampery - 3 Course

Esperienza

New Years Eve at The Lampery

Mercer Roof Terrace

4.4

4.4 (963)

da 26 £ a 40 £

Britannica

Bank

Informazioni sul ristorante

Mercer Roof Terrace, located on the 7th floor of Vintry & Mercer, takes in the sweep of London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard.

Outside, guests can enjoy an al fresco dining experience above the city lights in a partially covered settings with comfy blankets and overhead heating perfect for chilly evenings.

Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night’s sky.

You can enjoy a menu that celebrates the best of modern English cooking, showcasing farm-to-table meat, fish and seasonal vegetables cooked using our charcoal oven and our house infused craft cocktails displayed in colourful glass carafes on the bar.

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Esperienza

Beluga Winter Cabins @ Mercer Roof Terrace

Esperienza

Winter Igloo at Mercer Roof Terrace

The Jugged Hare

4.3

4.3 (1443)

da 26 £ a 40 £

Britannica

Barbican

Informazioni sul ristorante

London’s leading game restaurant prides itself on full flavours, innovative ideas and perfectly executed dishes at every service. From classic cuts and succulent steaks to squirrel croquettes and crispy crumbed pheasant, a focus on both traditional and lesser-known (but always seasonal), British ingredients served alongside independent boutique wines makes this handsome gastro pub a game-changing drinking and dining spot for the City.

Recensione migliore

OpenTable Diner

Visitato il giorno 17 mar 2018

Bel locale, caratteristico con gli animali impagliati che riprendono il menù di cacciagione. Ottima carta dei vini. Un po’ costoso rispetto a quello che effettivamente mangi.

Scopri di più

Esperienza

Pre-theatre menu

The Libertine

4.5

4.5 (239)

da 26 £ a 40 £

Britannica

Bank

Informazioni sul ristorante

The Libertine brings to life the 450 year history of one of London's most iconic buildings, The Royal Exchange. A spectacular destination for dining, drinking and unwinding located in the vaults of this London landmark. Enjoy wholesome seasonal fare prepared with the finest quality produce from lunch until late. Choose from snacks for the table, starters, seafood dishes, vegetarian and vegan dishes, a selection of dry-aged steaks and grande cuts alongside traditional mains and desserts.

Recensione migliore

OpenTable Diner

Visitato il giorno 23 dic 2022

Ottima location. Locale molto bello e curato. D’atmosfera. Ottimo cibo e prezzo in linea per location, locale e città

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Migliore nel complesso

Miglior cibo

Miglior servizio

Migliore atmosfera

Miglior rapporto qualità-prezzo

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