Diners' Choice: ristoranti di categoria Crostacei a Londra

OpenTable

Aggiornato in data 05 marzo 2025

Cerchi i ristoranti con la migliore Crostacei cucina a Londra? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Smiths Restaurant Wapping

4.9

4.9 (7927)

Da 41 £ in su

Crostacei

Wapping

Informazioni sul ristorante

Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Recensione migliore

johnjfeenieVIP

Visitato il giorno 25 nov 2023

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Scopri di più

Piatti gettonati

Apple Tart

Piatti gettonati

Smith's Classic Prawn Cocktail

Piatti gettonati

Large Brixham Dover Sole

Angler - London

4.7

4.7 (1137)

Da 41 £ in su

Crostacei

Liverpool Street

Informazioni sul ristorante

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

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Esperienza

Tasting Menu

Esperienza

Celebrate Our 12th Michelin Star With Us

Scott's Mayfair

4.8

4.8 (2010)

Fino a 25 £

Crostacei

Mayfair

Informazioni sul ristorante

Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.

Recensione migliore

Luca

Visitato il giorno 29 nov 2024

Cibo ottimo. Per un errore della cucina è arrivato un piatto cui mia moglie era allergica, nonostante ci fossimo raccomandati. Fatto notare lo hanno subito cambiato e non ci hanno fatto pagare le portate principali per ambedue i commensali. Grazie. Molto apprezzata la professionalità e le scuse.

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Esperienza

SCOTT’S Deposit required for bookings of 4 plus .

Estiatorio Milos – London

4.7

4.7 (2201)

Da 41 £ in su

Crostacei

Piccadilly

Informazioni sul ristorante

Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.

Recensione migliore

DGJ66

Visitato il giorno 23 mar 2024

Ambiente piacevole e raffinato, anche se il locale è molto grande, non è dispersivo ne rumoroso. Personale molto attento e servizio curato. Il cibo decisamente buono e di qualità, ottima scelta di pesce che viene cucinato al momento. Unica nota davvero dolente il conto, malgrado fosse tutto davvero molto apprezzato, credo che oltre 150£ a testa per: un antipasto condiviso, 2 gamberoni (ottimi davvero), un pesce ai ferri per due con contorno di melanzana ai ferri, dessert e 2 calici di vino, siano un po’ tanti. Detto questo se siete pronti a pagare un prezzo salato per avere comunque una cena di qualità in un bel posto e serviti bene, il ristorante decisamente merita. Peraltro siamo sempre a Londra…

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4.6

4.6 (129)

Da 41 £ in su

Crostacei

Spitalfields

Informazioni sul ristorante

Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!

Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.

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Esperienza

Oyster Happy Hour

Fish Union

4.7

4.7 (205)

da 26 £ a 40 £

Crostacei

Chislehurst

Informazioni sul ristorante

Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.

The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.

To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!

Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.

J Sheekey - The Restaurant

4.7

4.7 (2381)

Fino a 25 £

Crostacei

Covent Garden

Informazioni sul ristorante

J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.

Recensione migliore

IacopoB

Visitato il giorno 3 lug 2024

Pesce ottimo. Ambiente accogliente. Perfetto dopo teatro. Torneremo

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Sheekey Secrets with Ian McKellen & Derek Jacobi

Scott's Richmond

4.7

4.7 (742)

Da 41 £ in su

Crostacei

Richmond

Informazioni sul ristorante

Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.

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Esperienza

Champagne & Oysters 3 Course Dinner & Talk

Esperienza

Piano Sessions at Scott’s Richmond

Faber Wine & Seafood Restaurant

4.6

4.6 (95)

da 26 £ a 40 £

Crostacei

Hammersmith

Informazioni sul ristorante

Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name - John Dory.

Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos - we want to be accessible to all.

Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.

Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.

A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you're at the coast in the heart of Hammersmith

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Esperienza

2 Cocktails for £14 - Available Every Day 4pm-6pm

Esperienza

£2 a pop Maldon oysters

Esperienza

Seafood Platter - a taste of Faber

Bentley's Oyster Bar & Grill

4.6

4.6 (2714)

Da 41 £ in su

Crostacei

Mayfair

Informazioni sul ristorante

Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Recensione migliore

OpenTable Diner

Visitato il giorno 18 ott 2019

Molto positiva. Cibo di ottima qualità e personale gentilissimo

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