Diners' Choice: ristoranti di categoria Innovativo a Okanagan / Wine Country

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per buongustai a Okanagan / Wine Country? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

The Restaurant at Liquidity Wines

4.9

4.9 (125)

Da 51 CAN$ in su

Cantina

Okanagan Falls

Informazioni sul ristorante

Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.

Terroir Kitchen

4.9

4.9 (49)

Da 31 CAN$ a 50 CAN$

Chilometro zero

Naramata

Informazioni sul ristorante

Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail.

At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.

Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.

BLOCK ONE Restaurant at 50th Parallel Winery

4.8

4.8 (2425)

Da 51 CAN$ in su

Cantina

Kelowna

Informazioni sul ristorante

The name BLOCK ONE represents the first vineyard planted in 2009 and is very special to
Proprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting our
hands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.

All groups of 6 and larger are subject to an auto-gratuity of 20%.

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 21 set 2019

Annual Girls trip

Gather

4.8

4.8 (891)

Da 31 CAN$ a 50 CAN$

Italiana contemporanea

Kelowna

Informazioni sul ristorante

At Gather, we curate intimate dining experiences. Our tables are designed for small groups, with many cozy settings. We offer reservations for up to groups of six. For larger parties we do offer one large table that accommodates up to 10 guest for our “TASTE OF GATHER” experience. Please contact paulo@coccarogroup.com for our “TASTE OF GATHER”.

Gather is a neighbourhood Korean & Italian restaurant, located at the base of the Innovation Center, that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.

Kin & Folk Restaurant

4.8

4.8 (150)

Da 31 CAN$ a 50 CAN$

Asiatica contemporanea

Penticton / Naramata

Informazioni sul ristorante

Our Why:
Some of our fondest memories are those created with family and friends (Kin & Folk) surrounded by delicious food while celebrating any occasion worth getting together. Kin & Folk, a refined neighborhood restaurant is focused on bringing its community together to connect, celebrate and indulge.

Our Food
Driven by his heritage, chef has created a menu with asian flavours at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.

Our Cocktails
Our drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight, sip after sip.

Salt & Brick - Kelowna

4.7

4.7 (784)

Da 31 CAN$ a 50 CAN$

Tapas / Assaggi

Kelowna

Informazioni sul ristorante

Salt & Brick is truly Kelowna’s most unique culinary experience!

Salt & Brick features a Fresh Sheet Menu with well-thought-out share/small plates created daily by our talented chefs. Our one-of-a-kind food is combined with unique wines carefully curated by our team.

All reservations will have 1 hour and 45 minutes to enjoy their dining experience.

Recensione migliore

BrendaS

Visitato il giorno 1 gen 2021

So impressed

The Bear, The Fish, The Root & The Berry

4.7

4.7 (1089)

Da 31 CAN$ a 50 CAN$

Canadese

Osoyoos

Informazioni sul ristorante

Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.
The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.
The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.

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Esperienza

Mamma Mia! “Here We Go Again”

The Restaurant at Phantom Creek Estates

4.7

4.7 (259)

Da 51 CAN$ in su

Canadese contemporanea

Oliver

Informazioni sul ristorante

Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Sit atop the Black Sage Bench amongst uncompromised views of the landscape that surrounds us, the rugged and untamed nature of the South Okanagan.

Created with immense precision and love, Chef Alessa Valdez ("angel of gastronomy" - Mia Stainsby, Vancouver Sun) and her talented culinary team deliver a seasonal-inspired menu that highlights the incredible bounty that the Okanagan has.

The Restaurant at Naramata Inn

4.6

4.6 (677)

Da 51 CAN$ in su

Francese contemporanea

Penticton / Naramata

Informazioni sul ristorante

Rooted in Naramata with a rich culinary history, our dedicated team creates seasonal dishes highlighting the best from the Okanagan’s orchards, pastures, and farms. Immerse yourself in the authentic flavours of the region.

Our wine program showcases the depth and breadth of award-winning wines produced in British Columbia and beyond.

Naramata Inn is open daily for dinner, we will do our best to accommodate patio requests but it is not guaranteed.

Manzil at Kismet Estate Winery

4.6

4.6 (67)

Da 31 CAN$ a 50 CAN$

Indiana

Oliver

Informazioni sul ristorante

Discover Manzil at Kismet Estate Winery, where Indian culinary artistry meets our exquisite wines. Enjoy a journey through bold flavors and spices, thoughtfully paired with our wines, in a setting that blends the allure of India with the beauty of our vineyards. At Manzil, it's not just a meal, but an experience - where tradition and innovation create unforgettable moments.

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