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Diners' Choice: ristoranti di categoria Crostacei a Vancouver / Columbia Britannica

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Crostacei cucina a Vancouver / Columbia Britannica? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Oddfish Restaurant
Oddfish Restaurant
4.9
4.9 (1103)
Da 31 CAN$ a 50 CAN$
Crostacei
Kitsilano
Informazioni sul ristorante
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
Recensione migliore
Vancouverite
Visitato il giorno 30 lug 2020
Nice summer vibe
Una foto del ristorante Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar
4.8
4.8 (2547)
Da 31 CAN$ a 50 CAN$
Crostacei
Centro
Informazioni sul ristorante
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
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Una foto di seafood tower di un ristorante
Piatti gettonati
seafood tower
Una foto di Seafood Tower for Four di un ristorante
Piatti gettonati
Seafood Tower for Four
Una foto di oysters di un ristorante
Piatti gettonati
oysters
Una foto del ristorante Wild Blue Restaurant + Bar
Wild Blue Restaurant + Bar
4.8
4.8 (1639)
Da 51 CAN$ in su
Crostacei
Whistler Village
Informazioni sul ristorante
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
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Una foto di Chicken di un ristorante
Piatti gettonati
Chicken
Una foto di Toffee Pudding di un ristorante
Piatti gettonati
Toffee Pudding
Una foto di Risotto di un ristorante
Piatti gettonati
Risotto
Una foto del ristorante Provence Marinaside
Provence Marinaside
4.8
4.8 (3390)
Da 31 CAN$ a 50 CAN$
Crostacei
Yaletown
Informazioni sul ristorante
SEAFOOD, BEAUTIFUL PATIO, WATERFRONT,
BREAKFAST,LUNCH,DINNER RESERVATION ONLINE.
WEEK END BRUNCH WALK IN ONLY.
Nestled in False Creek Marina in the heart
of Yaletown, Provence Marinaside offers
Vancouver’s most delicious, social, and
refined dining experience.Award winning
wine list with over 100 wines by the glass,
and extensive reserve wine list. A visit to
the South of France without the jet lag.
Recensione migliore
Francesco
Visitato il giorno 10 ago 2024
Bel posto e bell atmosfera, piatti con buone materie prime
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Una foto di West Coast Style Bouillabaisse di un ristorante
Piatti gettonati
West Coast Style Bouillabaisse
Una foto di Crispy Calamari di un ristorante
Piatti gettonati
Crispy Calamari
Una foto del ristorante Bravo
Bravo
4.7
4.7 (263)
Da 31 CAN$ a 50 CAN$
Crostacei
Riley Park
Informazioni sul ristorante
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!


Una foto del ristorante Ferris' Upstairs Seafood and Oyster Bar
Ferris' Upstairs Seafood and Oyster Bar
4.7
4.7 (1078)
Da 31 CAN$ a 50 CAN$
Crostacei
Victoria
Informazioni sul ristorante
Located in one of Victoria's oldest buildings, Ferris' Upstairs Seafood And Oyster Bar presents deeply coloured wooden floors and rich brick walls accented by candlelight.

Featuring the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer. Small plates and large, our menu changes weekly based on the best in available produce and season.

We boast an extensive wine list from Europe, California and Canada. Six rotating craft beers on tap and carefully curated cocktails featuring local spirits and house made ingredients.

Seafood, meat, vegetarian and vegan options available. Kids welcome.

Located in the heart of downtown Victoria. Regularly named one of the best seafood restaurants in town, we offer a romantic setting perfect for date nights, special occasions and casual dinners. Tapas available from our neighbouring tapas bar Perro Negro on the weekends.
Una foto del ristorante Finn's Seafood, Chops and Cocktails
Finn's Seafood, Chops and Cocktails
4.6
4.6 (2728)
Da 31 CAN$ a 50 CAN$
Crostacei
Victoria
Informazioni sul ristorante
Set in a beautiful 1882 heritage building overlooking the inner harbour and parliament buildings in the heart of downtown Victoria, Finn's offers award winning food and service, a locally sourced menu, and strong classic cocktails. With a varied menu offering something to suit all tastes Finns is a great choice for unmatched atmosphere, friendly service, great food and beautiful harbour views.

Una foto del ristorante Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House
4.7
4.7 (8816)
Da 31 CAN$ a 50 CAN$
Crostacei
West End
Informazioni sul ristorante
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.

Recensione migliore
OpenTable DinerVIP
Visitato il giorno 6 lug 2024
Ottimo cibo e porzioni più che abbondanti ,chiedete prima perché una portata può bastare per 2 almeno per noi Europei
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Una foto di Seafood Linguine di un ristorante
Piatti gettonati
Seafood Linguine
Una foto di Joe's Coffee Cake di un ristorante
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Joe's Coffee Cake
Una foto di Joe's Mussels di un ristorante
Piatti gettonati
Joe's Mussels
Una foto del ristorante WestOak Restaurant
WestOak Restaurant
4.7
4.7 (1536)
Fino a 30 CAN$
Crostacei
Yaletown
Informazioni sul ristorante
Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.

With three exceptional menus, we have something for every time of the week:
Monday - Friday Dinner from 3:00PM - 11:00PM
Saturday & Sunday Brunch from 10:30AM - 3:00PM
Happy Hour Everyday 3:00PM - 6:00PM

Due to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
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Una foto di Tomahawk Platter di un ristorante
Piatti gettonati
Tomahawk Platter
Una foto di Chinois Prawns di un ristorante
Piatti gettonati
Chinois Prawns
Una foto di Calamari di un ristorante
Piatti gettonati
Calamari
Una foto del ristorante The Salmon House
The Salmon House
4.6
4.6 (3065)
Da 51 CAN$ in su
Crostacei
West Vancouver
Informazioni sul ristorante
The window-wrapped dining room offers unparalleled views of Vancouver, Stanley Park and the surrounding Burrard Inlet. The Salmon House is world renowned for its fresh seafood and comprehensive BC wine list; accentuated by breath-taking views, warm comfortable surroundings and native art decor.
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Una foto di Seafood Platter di un ristorante
Piatti gettonati
Seafood Platter
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